20 White Sauce Pasta Recipes That Are Rich & Creamy

When it comes to comfort food, few dishes can compete with creamy, rich white sauce pasta. There’s something inherently satisfying about twirling a forkful of perfectly cooked noodles coated in a velvety white sauce. Maybe it’s the nostalgia of family dinners, or perhaps it’s the indulgent flavors that make you feel warm inside. This love for white sauce pasta has me craving new and exciting recipes to share with you.

If you’re someone who enjoys cooking or is simply a pasta enthusiast, this post is tailored for you! Whether you’re preparing a romantic dinner, hosting a gathering, or just treating yourself, these gourmet dishes will certainly impress. You’ll find a variety of recipes here that cater to different tastes and occasions. From classic favorites to creative twists, each recipe is designed to be easy to follow and utterly delicious.

Get ready to discover 20 white sauce pasta recipes that are rich, creamy, and perfect for any special occasion. You’ll get not only a list of delightful pasta dishes but also tips on how to make each one stand out. Dive in, and let’s make your next pasta night unforgettable!

Key Takeaways

– Diverse Recipes: Explore a collection of 20 creamy pasta dishes that range from Classic Fettuccine Alfredo to Coconut Curry White Sauce Pasta, ensuring something for every palate.

– Easy to Follow: Each recipe comes with straightforward steps, making it easy to whip up a gourmet meal even if you’re a beginner cook.

– Perfect for Special Occasions: Whether it’s a dinner party or a cozy night in, these recipes will elevate any meal and impress your guests.

– Versatile Ingredients: Many recipes allow for substitutions, so you can easily adapt them based on what you have on hand or dietary preferences.

– Comfort Food Delight: Enjoy the creamy goodness that these white sauce pasta dishes offer, perfect for satisfying those comfort food cravings any day of the week.

1. Classic Fettuccine Alfredo

Craving a classic comfort dish that warms your soul? Fettuccine Alfredo is here to satisfy with its rich, creamy sauce that envelops every ribbon of pasta. With a delightful blend of butter, heavy cream, and freshly grated Parmesan, this dish is not only delicious but also quick to prepare, taking just 20 minutes from start to finish. You can elevate it with grilled chicken or succulent shrimp for a protein-packed meal that’s perfect for any occasion.

Ingredients:
– 12 oz fettuccine pasta
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook the fettuccine according to package instructions until al dente.
2. In a pan, melt the butter over medium heat.
3. Add the heavy cream and simmer for 2-3 minutes.
4. Stir in the Parmesan and season with salt and pepper.
5. Toss the cooked pasta in the sauce until fully coated.
6. Serve hot with more cheese on top.

FAQs:
– Can I use a different type of cheese? Yes, you can try using Pecorino Romano for a sharper flavor.
– Can I make it lighter? Use half-and-half instead of heavy cream for a lighter sauce.

2. Garlic Parmesan White Sauce Pasta

Are you ready to fall in love with pasta all over again? This Garlic Parmesan White Sauce Pasta is a savory delight that brings together roasted garlic and creamy cheese in a luscious sauce. The sweetness of roasted garlic enhances the flavors, making it a perfect dish for cozy dinners or romantic nights. Pair it with a crisp salad and crusty bread for a complete meal that’s sure to impress.

Ingredients:
– 12 oz spaghetti
– 1 whole head of garlic
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 400°F. Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast for 30 minutes.
2. Cook spaghetti according to package instructions.
3. Squeeze roasted garlic into a pan, add cream, and stir until combined.
4. Mix in Parmesan cheese and season with salt and pepper.
5. Toss spaghetti in the sauce and serve immediately.

FAQs:
– Can I use garlic powder instead? Fresh garlic is recommended for the best flavor.
– Can I make it vegetarian? Yes, this recipe is naturally vegetarian.

3. Spinach and Ricotta Pasta Bake

Looking for a hearty dish that impresses without much effort? This Spinach and Ricotta Pasta Bake is a delightful blend of creamy ricotta, fresh spinach, and a rich white sauce, making it a showstopper for gatherings. Baking enhances the flavors while giving the top a golden, crispy finish. Serve it with a side salad and some red wine to create a memorable dining experience that feels both luxurious and comforting.

Ingredients:
– 12 oz penne pasta
– 2 cups ricotta cheese
– 2 cups fresh spinach
– 2 cups white sauce
– 1 cup shredded mozzarella cheese
– Salt, pepper, and nutmeg to taste

Instructions:
1. Preheat oven to 350°F. Cook penne according to package instructions and drain.
2. In a mixing bowl, combine ricotta, spinach, nutmeg, salt, and pepper.
3. Layer half of the pasta in a greased baking dish, followed by the ricotta mixture, and then the rest of the pasta on top.
4. Pour white sauce over everything and sprinkle with mozzarella.
5. Bake for 30-35 minutes until bubbly and golden.

FAQs:
– Can I use frozen spinach? Yes, just thaw and drain it before mixing.
– Can I add meat? Cooked chicken or sausage can be added for extra protein.

4. Lemon and Herb Cream Pasta

Ready to brighten up your dinner plate? This Lemon and Herb Cream Pasta is a refreshing twist with its zesty lemon flavor and fragrant herbs. Perfect for spring and summer, it’s light yet satisfying, making it a fabulous weeknight meal or a lovely addition to brunch. Serve it with toasted pine nuts for an extra crunch that complements the creamy sauce beautifully.

Ingredients:
– 12 oz linguine
– 1 cup heavy cream
– Zest and juice of 1 lemon
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a saucepan, heat cream over medium heat and add lemon zest and juice.
3. Stir in the herbs and season with salt and pepper.
4. Toss the pasta in the sauce until well coated and serve with pine nuts on top.

FAQs:
– Can I add protein? Yes, grilled chicken or shrimp works well.
– Is it suitable for meal prep? Absolutely! Just store the sauce separately until ready to serve.

5. Shrimp Alfredo with Asparagus

If you want to elevate your pasta experience, try this Shrimp Alfredo with Asparagus. Combining succulent shrimp and tender asparagus in a creamy white sauce, this dish feels elegant yet is surprisingly easy to make. The freshness of asparagus balances the richness of the Alfredo, making it a delightful meal for any special occasion or a cozy night in. Pair it with a glass of Chardonnay for a true treat.

Ingredients:
– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup asparagus, cut into 1-inch pieces
– Salt and pepper to taste

Instructions:
1. Cook the fettuccine according to package instructions.
2. In a skillet, cook the asparagus in olive oil until tender. Remove and set aside.
3. In the same skillet, add shrimp and cook until pink, then add cream and Parmesan.
4. Mix in the cooked fettuccine and asparagus, season, and serve.

FAQs:
– Can I use frozen shrimp? Yes, just thaw them before cooking.
– How can I add more flavor? Sauté garlic with the shrimp for extra taste.

6. Broccoli and Cheddar White Sauce Pasta

In search of a comforting dish that’s both cheesy and nutritious? This Broccoli and Cheddar White Sauce Pasta combines the classic flavors of broccoli and cheese into a creamy delight. Ideal for busy weeknights, it’s a fun way to sneak in vegetables while satisfying your cravings. Serve with crusty bread for a complete and satisfying meal that the whole family will love.

Ingredients:
– 12 oz penne pasta
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup white sauce
– Salt and pepper to taste

Instructions:
1. Cook penne according to package instructions, adding broccoli during the last 3 minutes of cooking.
2. Drain and return to pot.
3. Stir in white sauce and cheddar until melted and combined.
4. Season with salt and pepper and serve hot.

FAQs:
– Can I use frozen broccoli? Yes, it works great in this recipe.
– How can I spice it up? Add garlic powder or crushed red pepper for a kick.

7. Mushroom and Spinach Alfredo

Craving a rich and hearty dish that’s still vegetarian? This Mushroom and Spinach Alfredo delivers an indulgent experience with earthy mushrooms and fresh spinach enveloped in a creamy Alfredo sauce. It’s a versatile dish that can be served as a side or a main course, making it perfect for any occasion. Finish it with a sprinkle of crushed red pepper for a touch of heat that complements the flavors.

Ingredients:
– 12 oz fettuccine
– 1 cup sliced mushrooms
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, cook mushrooms in olive oil until golden, then add spinach until wilted.
3. Stir in cream and Parmesan, then combine with pasta.
4. Season with salt and pepper and serve warm.

FAQs:
– Can I use different mushrooms? Yes, a mix of mushrooms adds great flavor.
– Can I make it gluten-free? Use gluten-free pasta for a suitable alternative.

8. White Sauce Pasta Primavera

If you’re looking for a vibrant and colorful dish, this White Sauce Pasta Primavera is just what you need. Loaded with seasonal vegetables, it’s perfect for showcasing the bounty of fresh produce. The creamy white sauce pairs beautifully with the colorful veggies, making each bite a feast for the eyes and the palate. Serve it garnished with fresh herbs for an added touch of flavor and flair.

Ingredients:
– 12 oz linguine
– 1 cup zucchini, diced
– 1 cup bell peppers, sliced
– 1 cup cherry tomatoes, halved
– 1 cup white sauce
– Salt and pepper to taste

Instructions:
1. Cook linguine according to package instructions.
2. In a large skillet, sauté the veggies until tender.
3. Stir in white sauce and combine with pasta.
4. Season with salt and pepper and garnish with herbs before serving.

FAQs:
– What veggies can I use? Feel free to add your favorites or whatever is in season.
– Can I make it vegan? Substitute the white sauce with a plant-based version.

9. Chicken Alfredo with Sun-Dried Tomatoes

Ready to impress with a gourmet twist? This Chicken Alfredo with Sun-Dried Tomatoes brings a tangy sweetness that perfectly complements the creamy Alfredo sauce. It’s an easy dish to prepare at home and makes for a stunning meal for date nights or special occasions. Pair it with a crisp green salad for a balanced and delightful dining experience that everyone will rave about.

Ingredients:
– 12 oz fettuccine
– 2 cups cooked chicken, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, combine chicken and sun-dried tomatoes.
3. Add cream and Parmesan, stirring until combined, then mix in pasta.
4. Season and serve hot.

FAQs:
– Can I use fresh tomatoes? Yes, but sun-dried tomatoes add a richer flavor.
– Is it freezer-friendly? Yes, you can freeze it for a quick meal later on.

10. Pesto Cream Pasta

Looking to spice up your pasta routine? This Pesto Cream Pasta combines the freshness of pesto with a rich cream sauce for a unique and delicious dish. It’s quick to make, perfect for unexpected guests or busy weeknights. Toss in cherry tomatoes or grilled chicken for added flavor and texture that will satisfy any pasta lover’s cravings.

Ingredients:
– 12 oz penne pasta
– 1 cup heavy cream
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste

Instructions:
1. Cook penne according to package instructions.
2. In a skillet, heat cream and stir in pesto until well combined.
3. Toss in cooked pasta and cherry tomatoes.
4. Season and serve!

FAQs:
– Can I use store-bought pesto? Yes, it saves time and still tastes great.
– Is it suitable for meal prep? Yes, just store the sauce separately until ready to serve.

11. Four Cheese Pasta

Indulge your cheese cravings with this Four Cheese Pasta! Combining mozzarella, ricotta, Parmesan, and gorgonzola, this dish is a cheese lover’s paradise. The creamy white sauce brings everything together, creating a rich and comforting flavor profile that will make your taste buds sing. It’s perfect for gatherings and pairs wonderfully with a crisp green salad for a complete meal.

Ingredients:
– 12 oz rigatoni
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/2 cup grated Parmesan
– 1/2 cup crumbled gorgonzola
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:
1. Cook rigatoni according to package instructions.
2. In a pan, heat cream and mix in all cheeses until melted.
3. Toss in cooked pasta and season with salt and pepper.
4. Serve hot, garnished with extra cheese if desired.

FAQs:
– Can I use different cheeses? Absolutely! Experiment with your favorites for a unique flavor.
– Is it freezer-friendly? Yes, you can freeze it for later enjoyment.

Fun fact: A 4-cheese white sauce uses mozzarella, ricotta, Parmesan, and gorgonzola, four cheeses that melt into one velvety sauce. That combo scores big at gatherings and makes any pasta night feel gourmet with white sauce pasta recipes.

12. Baked Ziti with White Sauce

Baked Ziti with White Sauce is the ultimate crowd-pleaser for any gathering. Layered with ziti pasta, rich white sauce, ricotta, and mozzarella, this bubbling masterpiece is sure to satisfy everyone at the table. It’s easily made ahead of time and popped in the oven when you’re ready to serve, making it a convenient option for potlucks or family dinners.

Ingredients:
– 12 oz ziti pasta
– 2 cups white sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F. Cook ziti according to package instructions.
2. In a mixing bowl, combine white sauce and ricotta. Mix in ziti until well-coated.
3. Layer into a baking dish, topping with mozzarella and Parmesan.
4. Bake for 30-40 minutes until bubbly and golden.

FAQs:
– Can I add vegetables? Yes, spinach or bell peppers can be a delicious addition.
– How can I make it spicier? Add crushed red pepper flakes to the sauce for heat.

13. Tuna Pasta Bake with White Sauce

Transform a classic comfort food with this Tuna Pasta Bake featuring a creamy white sauce. Combining al dente pasta with canned tuna, peas, and a luscious white sauce, this dish is baked to perfection for a comforting meal that’s quick and easy. Perfect for weeknights when you want something satisfying without a lot of fuss, it’s a delicious way to enjoy a classic dish with a modern twist.

Ingredients:
– 12 oz fusilli pasta
– 1 can tuna, drained
– 1 cup frozen peas
– 1 cup white sauce
– 1/2 cup grated cheese (optional)
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F. Cook fusilli according to package instructions.
2. In a bowl, combine pasta, tuna, peas, and white sauce. Mix well.
3. Pour into a greased baking dish, top with cheese if using.
4. Bake for 20-25 minutes until golden and bubbly.

FAQs:
– Can I use whole wheat pasta? Yes, it adds extra nutrition.
– Can I add more veggies? Diced bell peppers or carrots make great additions.

14. Butternut Squash Alfredo

Experience fall flavors with this Butternut Squash Alfredo! The creamy, velvety sauce is made by blending roasted butternut squash, creating a subtly sweet flavor that pairs wonderfully with pasta. This recipe is not only beautiful but also packed with nutrients, making it a guilt-free indulgence that’s perfect for impressing guests at your next dinner party. Garnish with fresh sage for an aromatic touch that complements the dish beautifully.

Ingredients:
– 12 oz fettuccine
– 2 cups butternut squash, roasted and pureed
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook fettuccine according to package instructions.
2. In a saucepan, combine butternut squash puree and cream over medium heat.
3. Stir in Parmesan cheese, salt, and pepper.
4. Toss in cooked fettuccine and serve garnished with sage.

FAQs:
– Can I use pumpkin instead? Yes, pumpkin puree works as a great substitute.
– Is it suitable for freezing? Yes, but the texture may change slightly after thawing.

15. White Sauce Pasta with Peas and Pancetta

Elevate your pasta experience with this White Sauce Pasta with Peas and Pancetta. The salty pancetta complemented by the sweetness of the peas creates a wonderfully balanced dish that feels luxurious yet approachable. It’s perfect for impressing guests at a dinner party or family gathering while being quick to prepare for weeknights. Garnish with fresh herbs to add a vibrant finish to this delightful meal.

Ingredients:
– 12 oz spaghetti
– 1/2 cup pancetta, diced
– 1 cup peas (fresh or frozen)
– 1 cup white sauce
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook spaghetti according to package instructions.
2. In a skillet, cook pancetta until crispy, then add peas.
3. Stir in white sauce until heated through, then combine with spaghetti.
4. Finish with Parmesan cheese and serve hot.

FAQs:
– Can I use bacon instead of pancetta? Yes, bacon can be used for a smokier flavor.
– How can I add extra crunch? Sprinkle toasted pine nuts on top before serving.

16. Cauliflower Mac and Cheese

If you’re looking for a healthier take on comfort food, this Cauliflower Mac and Cheese is the perfect solution. The sauce is made using blended cauliflower, creating a smooth and velvety texture that mimics traditional cheese sauce. This dish is perfect for both kids and adults, and it can be quickly baked until bubbling for a satisfying meal. Pair it with a light salad or serve it as a side to grilled meats for a delicious and nutritious option.

Ingredients:
– 12 oz elbow macaroni
– 1 head cauliflower, steamed and pureed
– 1 cup milk
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste

Instructions:
1. Cook macaroni according to package instructions.
2. In a saucepan, combine cauliflower puree and milk, heating until smooth.
3. Stir in cheese until melted, then mix in cooked macaroni.
4. Bake for 20 minutes until golden on top.

FAQs:
– Can I add other cheeses? Yes, feel free to mix in your favorites for added flavor.
– How can I make it extra creamy? Add a splash of heavy cream to the sauce.

Fun fact: A cauliflower-based sauce can cut calories by up to 40% compared with traditional cheese sauce. It still delivers that velvety, comforting texture kids adore, making cauliflower mac and cheese a smarter addition to your white sauce pasta recipes.

17. Zucchini Noodles with White Sauce

Looking for a lighter pasta option that still delivers on flavor? Zucchini Noodles with White Sauce is a refreshing twist that substitutes traditional pasta for spiralized zucchini. This low-carb alternative pairs perfectly with a creamy white sauce, creating a satisfying meal without the heaviness. It’s a quick dish to prepare, making it ideal for hot summer evenings or whenever you want to enjoy a healthier pasta option.

Ingredients:
– 4 medium zucchinis, spiralized
– 1 cup white sauce
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. In a skillet, sauté spiralized zucchini for 3-5 minutes until slightly tender.
2. Add white sauce and mix until zucchini is well coated.
3. Stir in Parmesan cheese and season before serving.

FAQs:
– How can I keep the zucchini from getting soggy? Avoid overcooking to maintain some crunch.
– Can I add protein? Yes, grilled chicken or shrimp would be a great addition.

18. Coconut Curry White Sauce Pasta

Ready to embark on a culinary adventure? Coconut Curry White Sauce Pasta brings a delightful twist to your dinner table with the creamy richness of coconut milk combined with aromatic curry spices. This dish offers a unique fusion of flavors that will transport your taste buds to far-off lands. It’s a fun way to spice up your dinner routine while still enjoying the comforting nature of pasta. Serve it with lime wedges and fresh cilantro for an added burst of freshness that enhances the dish beautifully.

Ingredients:
– 12 oz spaghetti
– 1 cup coconut milk
– 1 tbsp curry powder
– 1/2 cup white sauce
– Salt and pepper to taste

Instructions:
1. Cook spaghetti according to package instructions.
2. In a saucepan, combine coconut milk and curry powder, heating until smooth.
3. Mix in white sauce, and season with salt and pepper.
4. Toss in cooked spaghetti and serve garnished with fresh cilantro.

FAQs:
– Can I adjust the spice level? Yes, simply add more or less curry powder to taste.
– What vegetables can I add? Bell peppers or snow peas would be great for added nutrition.

19. Sweet Potato and Sage Pasta

Sweet Potato and Sage Pasta is a delightful fall-inspired dish that marries the sweetness of roasted sweet potatoes with the earthy flavor of sage. The creamy white sauce ties everything together, creating a comforting meal that’s perfect for chilly nights. This recipe not only delivers on taste but is also packed with nutrients, making it a guilt-free indulgence that will impress your guests with its vibrant color and flavor.

Ingredients:
– 12 oz penne pasta
– 1 large sweet potato, roasted and cubed
– 1 cup white sauce
– 1/4 cup fresh sage, chopped
– Salt and pepper to taste

Instructions:
1. Cook penne according to package instructions.
2. In a large bowl, combine roasted sweet potato, white sauce, and sage.
3. Toss in cooked pasta and mix until well combined.
4. Season with salt and pepper and serve hot.

FAQs:
– Can I add nuts for crunch? Yes, toasted walnuts would add a nice texture.
– Can I use dried sage? Yes, but fresh sage provides a brighter flavor.

Fun fact: Sweet potatoes bring vibrant color and beta-carotene to creamy white sauce pasta recipes, boosting nutrition without sacrificing flavor. Roasting them with sage elevates fall flavors, turning a weeknight dinner into a comforting, share-worthy dish.

20. White Sauce Pasta with Chicken and Spinach

Looking for a well-rounded meal that’s both hearty and healthy? This White Sauce Pasta with Chicken and Spinach combines tender chicken pieces and fresh spinach in a creamy sauce for a satisfying dish that’s perfect for family dinners or meal prepping. The spinach adds a pop of color and nutrition, while the white sauce brings everything together in a comforting way. Serve with garlic bread for a complete meal that everyone will love and appreciate.

Ingredients:
– 12 oz fusilli pasta
– 2 cups cooked chicken, diced
– 2 cups fresh spinach
– 1 cup white sauce
– Salt and pepper to taste

Instructions:
1. Cook fusilli according to package instructions.
2. In a skillet, heat white sauce and stir in chicken and spinach until heated through.
3. Combine with cooked pasta and serve warm.

FAQs:
– Can I add tomatoes? Yes, cherry tomatoes add great color and flavor.
– Can I use rotisserie chicken? Absolutely, it saves time and effort.

Conclusion

These 20 white sauce pasta recipes showcase the versatility and richness of creamy pasta dishes. Each recipe is designed to bring comfort and joy, perfect for any special occasion or a simple weeknight dinner. From classics to unique twists, there’s something here for everyone to savor. Grab your apron and start creating some culinary magic tonight!