18 Best Leg of Lamb Recipes for Holidays & Family Dinners

Whether it’s the festive glow of the holidays or a cozy family gathering, there’s something magical about serving a beautifully cooked leg of lamb. The aroma of tender meat seasoned with fresh herbs fills your kitchen, creating an atmosphere of warmth and delight. I created this post because, frankly, I believe every special occasion deserves an amazing centerpiece, and a well-prepared leg of lamb can transform any meal into an unforgettable experience.

If you’re someone who loves to impress family and friends with memorable dishes, this collection is for you. Inside, you’ll find a delightful range of leg of lamb recipes that cater to various palates and occasions. From classic roasted options to adventurous spiced preparations, each recipe brings its own unique flavor profile to the table. So, whether you’re hosting a holiday feast or a casual family dinner, you’ll have everything you need to create a celebratory meal that everyone will cherish.

Get ready to explore 18 of the best leg of lamb recipes. Each one promises to be tender, flavorful, and perfect for sharing with loved ones. You’ll find everything from simple marinades to complex flavor combinations that will leave your guests asking for seconds. Let’s dive in and make your next gathering truly spectacular!

Key Takeaways

– Discover 18 delicious leg of lamb recipes perfect for special occasions and family dinners, ensuring your meals are memorable.

– Explore a variety of flavors and cooking methods, from herb-crusted roasts to spicy Moroccan dishes, catering to diverse taste preferences.

– Each recipe highlights tender lamb preparations, making it easy for you to impress guests with minimal effort and maximum flavor.

– Enjoy step-by-step guidance on preparing these festive lamb dishes, helping you to cook with confidence and skill.

– Elevate your holiday meals or family gatherings with these gourmet ideas, ensuring your dining experience is both delicious and festive.

1. Herb-Crusted Roasted Leg of Lamb

Are you looking for a dish that will wow your guests and satisfy your cravings? This herb-crusted roasted leg of lamb is just the ticket. With a fragrant blend of rosemary, thyme, and garlic, the crust adds a burst of flavor and a beautiful golden finish, while the tender meat inside is a melt-in-your-mouth delight. You’ll love how easy it is to prepare for any special occasion.

Preparation is simple, making it a fantastic option for your next family gathering or holiday feast. Plus, the herbs not only enhance taste but also bring nutritional benefits, adding antioxidants and flavor without extra calories.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the herb mixture generously over the leg of lamb.
4. Place the lamb in a roasting pan and roast for about 1 hour and 30 minutes until the internal temperature hits 145°F for medium rare.
5. Allow it to rest for 15 minutes before slicing and serving.

FAQs:
– Can I make this recipe ahead? Absolutely! You can marinate the leg a day in advance for deeper flavors.
– Can I use dried herbs instead? Yes, but fresh herbs will provide a brighter flavor.

2. Moroccan Spiced Leg of Lamb

Craving something exotic and flavorful? This Moroccan spiced leg of lamb will transport your taste buds! With its enticing blend of cumin, coriander, and cinnamon, this dish brings a sweet and savory profile that will impress your guests. Ideal for holiday feasts, it offers a unique twist on traditional lamb recipes.

Easy to prepare and packed with protein, this dish is perfect for those special gatherings where you want to serve something memorable without a lot of fuss.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 2 tablespoons ground cumin
– 2 tablespoons ground coriander
– 1 teaspoon ground cinnamon
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup chicken stock

Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix cumin, coriander, cinnamon, salt, and pepper.
3. Rub the spice mixture all over the leg of lamb.
4. Heat olive oil in an oven-safe pot and sear the lamb on all sides until browned.
5. Add chicken stock, cover, and roast for 2 hours, or until tender.

FAQs:
– Can I use other cuts of lamb? Yes, shoulder or rack would also be delicious with these spices!
– Can I add vegetables? Sure! Carrots and potatoes work well when added to the pot.

3. Garlic and Rosemary Slow Cooker Leg of Lamb

Searching for a set-and-forget meal that delivers on flavor? This garlic and rosemary slow cooker leg of lamb is just what you need. Cooking low and slow allows the flavors to deepen, resulting in an incredibly tender meat that practically falls off the bone. Plus, you can focus on your side dishes while it cooks!

It’s a simple, hands-off way to create a delicious meal that’s perfect for family dinners or gatherings.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 6 cloves garlic, minced
– 3 tablespoons fresh rosemary, chopped
– 1 cup beef broth
– Salt and pepper to taste

Instructions:
1. Season the leg of lamb with salt and pepper.
2. Combine garlic, rosemary, and beef broth in the slow cooker.
3. Place the lamb on top, cover, and cook on low for 8 hours.
4. After cooking, let the lamb rest for 10 minutes before slicing.

FAQs:
– Can I cook on high heat? Yes, adjust the cooking time to about 4-5 hours.
– Can I add vegetables to the slow cooker? Absolutely! Root vegetables like carrots and potatoes are great additions.

4. Balsamic Glazed Leg of Lamb

Looking for a dish that combines elegance and simplicity? This balsamic glazed leg of lamb is a fantastic choice. The tangy balsamic vinegar caramelizes beautifully, creating a rich, glossy finish that enhances the natural flavor of the lamb. It’s stunning enough for a holiday gathering yet easy enough for a weeknight meal.

With its sweet and tangy profile, this recipe is sure to impress your guests while being simple to prepare.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1 cup balsamic vinegar
– 2 tablespoons honey
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
3. Rub the mixture over the leg of lamb and marinate for at least 30 minutes.
4. Roast the lamb for about 1 hour and 45 minutes, basting every 30 minutes.
5. Let it rest for 15 minutes before slicing.

FAQs:
– How can I make the glaze thicker? Simmer the balsamic vinegar before using it to concentrate the flavors.
– Can I use this glaze on other meats? Yes, it’s delicious on chicken or pork as well!

Fun fact: a 1-glass balsamic glaze reduces to a shiny, restaurant-worthy finish on leg of lamb in under 30 minutes. It locks in juices and turns simple weeknight dinners into holiday-worthy feasts.

5. Lemon and Herb Marinated Leg of Lamb

Want to brighten up your dinner table? This lemon and herb marinated leg of lamb is a refreshing option that’s perfect for spring and summer gatherings. With zesty lemon juice, fresh herbs, and garlic, the flavors infuse beautifully, creating a dish that is both vibrant and delicious. It looks stunning on the table, too!

This recipe is not only flavorful but also easy to prepare, making it an excellent choice for any occasion.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1/2 cup lemon juice
– 5 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh mint, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, mix lemon juice, garlic, herbs, salt, and pepper.
2. Marinate the leg of lamb for at least 2 hours, preferably overnight.
3. Preheat the oven to 375°F (190°C).
4. Roast the lamb for 1 hour and 30 minutes, basting occasionally.
5. Allow to rest for 10 minutes before slicing.

FAQs:
– Can I grill this instead? Yes, grilling enhances the flavors even more!
– What sides go well with this dish? A refreshing cucumber salad pairs nicely.

6. Mediterranean Stuffed Leg of Lamb

Elevate your next holiday dinner with this Mediterranean stuffed leg of lamb. With a savory filling of olives, feta, and sun-dried tomatoes, this dish not only packs flavor but also serves as a stunning centerpiece. Every bite is a delightful explosion of taste, and the stuffing keeps the meat juicy and flavorful.

Perfect for impressing guests, this recipe is both show-stopping and satisfying.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1 cup feta cheese, crumbled
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup Kalamata olives, pitted and sliced
– 2 tablespoons fresh oregano, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butterfly the leg of lamb by slicing it open from the top but not all the way through.
3. Mix feta, sun-dried tomatoes, olives, oregano, salt, and pepper in a bowl.
4. Stuff the mixture inside the lamb, roll it up, and secure with kitchen twine.
5. Roast for 2 hours, checking for doneness, and let it rest before slicing.

FAQs:
– How long can I keep leftovers? Store in the fridge for up to 3 days.
– Can I use a different stuffing? Absolutely! Feel free to get creative with your favorite ingredients.

7. Coffee and Chili Rubbed Leg of Lamb

Ready to spice things up? This coffee and chili rubbed leg of lamb offers a unique flavor profile that’s sure to impress adventurous eaters. The spice rub adds a smoky richness, while the coffee enhances the depth of flavor, making it an exciting dish to serve at your next gathering.

Easy to prepare and bursting with taste, it’s a great option for those who enjoy bold flavors.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 2 tablespoons ground coffee
– 1 tablespoon chili powder
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix coffee, chili powder, brown sugar, salt, and pepper in a small bowl.
3. Rub the spice mixture all over the leg of lamb.
4. Place in a roasting pan and roast for 1 hour and 40 minutes, basting occasionally.
5. Rest for 15 minutes before slicing.

FAQs:
– Can I use decaf coffee? Yes, it will still add great depth to the dish!
– What sides pair well with this dish? A fresh salad or roasted vegetables would complement it nicely.

8. Thai Red Curry Leg of Lamb

Craving a new culinary adventure? This Thai red curry leg of lamb is sure to excite your palate. With creamy coconut milk and fragrant red curry paste, this dish is rich in flavor and pairs beautifully with jasmine rice. It’s not just a meal; it’s an experience that will transport you to Thailand!

Easy to make and packed with protein, it’s an excellent choice for impressing family or friends.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1 can coconut milk
– 3 tablespoons red curry paste
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– Fresh cilantro, for garnish

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Mix coconut milk, red curry paste, fish sauce, and brown sugar in a bowl.
3. Place the lamb in a roasting pan and pour the curry mixture over it.
4. Cover and roast for 2 hours, basting every 30 minutes.
5. Garnish with fresh cilantro before serving.

FAQs:
– Can I make this in advance? Yes, it reheats beautifully!
– What should I serve with it? Jasmine rice is a perfect pairing to soak up the sauce.

9. Spicy Harissa Leg of Lamb

If you’re looking to kick up the heat, try this spicy harissa leg of lamb! The North African chili paste adds bold flavors and a striking red color, making it visually stunning and delicious. Perfect for those who enjoy a little spice in their meals, this dish will have your guests raving.

It’s easy to prepare, and the unique flavor profile will surely stand out at any gathering.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 3 tablespoons harissa paste
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine harissa paste, olive oil, salt, and pepper.
3. Rub the mixture all over the lamb, ensuring it’s well-coated.
4. Roast in the oven for about 1 hour and 30 minutes until the internal temperature reaches 145°F.
5. Rest for 15 minutes before slicing.

FAQs:
– What else can I use harissa for? It works great as a marinade for chicken or as a dip!
– Can I tone down the heat? Yes, you can use less harissa or mix it with yogurt for a milder flavor.

❝ Spice up your leg of lamb recipes with harissa—bold heat and a stunning red color that wow guests. It’s easy to prep, affordable, and crowd-pleasing for holidays and family dinners. Pro tip: sear first for dramatic finish. ❞

10. Sweet and Sour Glazed Lamb

Looking for a dish that offers a delightful flavor balance? This sweet and sour glazed leg of lamb is a fantastic option. The glaze combines honey, soy sauce, and ginger to create a perfectly balanced sweetness that complements the rich meat beautifully. It’s ideal for family dinners where everyone can enjoy its unique taste!

Easy to prepare and full of character, this recipe will become a family favorite.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons ginger, grated
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, soy sauce, ginger, salt, and pepper.
3. Rub the glaze over the leg of lamb.
4. Roast for about 1 hour and 45 minutes, basting every 30 minutes.
5. Allow to rest before slicing.

FAQs:
– Can I make the glaze ahead? Yes, the flavors develop nicely when made in advance!
– What sides go well with this dish? Steamed rice or stir-fried vegetables would be delightful.

11. Asian-Inspired Sesame Leg of Lamb

Want to add a twist to your dinner? This Asian-inspired sesame leg of lamb introduces the rich umami flavors of soy sauce and sesame oil. The marinade enhances the meat with a nutty flavor that will impress your guests. Not only is it unique, but it also pairs beautifully with steamed rice or a crisp salad.

Simple to make and full of flavor, this dish is a standout option for any meal.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon ginger, minced
– 2 tablespoons sesame seeds
– Salt and pepper to taste

Instructions:
1. In a bowl, mix soy sauce, sesame oil, ginger, salt, and pepper.
2. Marinate the lamb in the mixture for at least an hour.
3. Preheat the oven to 375°F (190°C).
4. Roast lamb for about 1 hour and 30 minutes, sprinkling sesame seeds on top in the last 10 minutes.
5. Let it rest before slicing.

FAQs:
– Can I use a different cut of lamb? Yes, this marinade works well with lamb chops or shoulder too!
– What can I serve this with? It pairs well with stir-fried vegetables for a complete meal.

12. Chimichurri Leg of Lamb

Bring a taste of South America to your table with this chimichurri leg of lamb. The fresh parsley, garlic, and vinegar in the chimichurri sauce create a vibrant flavor that perfectly complements the rich and tender meat. Not only is this dish a feast for the taste buds, but it also presents beautifully, making it a colorful addition to any meal.

Easy to prepare and full of fresh flavors, it’s a great dish for gatherings or special occasions.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 2 cups fresh parsley
– 4 cloves garlic
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a food processor, blend parsley, garlic, olive oil, vinegar, salt, and pepper until smooth.
3. Rub the chimichurri over the lamb, saving some for serving.
4. Roast the lamb for about 1 hour and 30 minutes, basting occasionally.
5. Let it rest for 10 minutes before serving with remaining chimichurri.

FAQs:
– Can I make chimichurri ahead? Yes, it keeps well in the fridge for up to a week.
– What should I serve with it? Grilled vegetables or a light salad make a great pairing.

Fun fact: Chimichurri’s bright parsley, garlic, and vinegar cut through rich leg of lamb with a punch in under 20 minutes of prep. This vibrant sauce elevates gatherings, delivering bold, fresh flavor that crowds remember long after the plate is empty.

13. Maple Mustard Glazed Leg of Lamb

Looking for a dish that balances sweet and tangy flavors? This maple mustard glazed leg of lamb is a delightful choice for holiday meals. The glaze gives a shiny finish and depth of flavor, making each bite a delicious experience. Perfect for family gatherings or special occasions, this recipe is sure to impress!

Simple to prepare, it brings together comforting flavors that everyone will love.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons soy sauce
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together maple syrup, mustard, soy sauce, salt, and pepper.
3. Brush the glaze over the leg of lamb.
4. Roast for about 2 hours, basting every 30 minutes.
5. Let it rest before slicing to serve.

FAQs:
– Can I substitute honey for maple syrup? Yes, it will work great for a different flavor profile!
– What side dishes pair well with this? Roasted sweet potatoes make a perfect autumn meal.

14. BBQ Leg of Lamb

Get ready to fire up the grill with this BBQ leg of lamb recipe! Combining tangy BBQ sauce with garlic and spices, this dish brings smoky flavors that are perfect for summer gatherings. It’s a finger-licking option that will have everyone asking for seconds!

Simple to prepare and bursting with flavor, it’s an ideal choice for your next outdoor celebration.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1 cup BBQ sauce
– 4 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a bowl, mix BBQ sauce, garlic, salt, and pepper.
2. Marinate the leg of lamb for at least 1 hour, preferably overnight.
3. Preheat your grill to medium-high heat.
4. Grill the lamb, turning occasionally, for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
5. Allow to rest before slicing.

FAQs:
– Can I use this marinade for other meats? Yes, it’s great on chicken or ribs too!
– What should I serve with it? A classic coleslaw or potato salad complements this dish nicely.

15. Pomegranate Glazed Leg of Lamb

Celebrate the seasons with this pomegranate glazed leg of lamb! The sweet-tart flavors of pomegranate molasses create a rich and sticky glaze that pairs beautifully with the richness of lamb, making it perfect for holiday dinners and special occasions. It’s visually stunning and tastes divine!

Easy to prepare, this dish will impress your guests while bringing festive flavors to your table.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1/2 cup pomegranate molasses
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pomegranate molasses, olive oil, garlic, salt, and pepper.
3. Generously rub the mixture over the leg of lamb.
4. Roast for about 1 hour and 45 minutes, basting every 30 minutes.
5. Let it rest for 10 minutes before slicing.

FAQs:
– Can I use fresh pomegranate juice? Yes, but reduce it to make a thick syrup.
– What should I garnish it with? Pomegranate seeds add color and flavor!

16. Orange Ginger Glazed Leg of Lamb

Brighten your feast with this delightful orange ginger glazed leg of lamb! The citrusy glaze beautifully balances the rich flavors of the lamb, making it a refreshing option for any special occasion. This recipe is sure to impress with its vibrant flavors and beautiful presentation.

Simple to make, it’s a wonderful choice for festive family dinners.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 1/2 cup orange juice
– 1/4 cup ginger, grated
– 1/4 cup honey
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix orange juice, ginger, honey, salt, and pepper.
3. Brush the glaze over the leg of lamb.
4. Roast for about 1 hour and 30 minutes, basting every 30 minutes.
5. Let it rest before slicing.

FAQs:
– Can I add other fruits to the glaze? Yes, try adding some diced apples for a twist!
– What sides would pair well with this? A light arugula salad complements the flavors nicely.

17. Stuffed Mediterranean Leg of Lamb

Want to impress your guests at your next dinner party? This stuffed Mediterranean leg of lamb is packed with a savory blend of spinach, feta, and pine nuts, making it a show-stopper. Not only does it bring incredible flavor, but it also looks stunning when served, making it perfect for holiday gatherings!

This dish is not only delicious but also keeps the meat juicy while offering a delightful taste experience.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 2 cups spinach, chopped
– 1 cup feta cheese, crumbled
– 1/2 cup pine nuts, toasted
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Butterfly the leg of lamb and season with salt and pepper.
3. Sauté spinach in olive oil until wilted, then mix with feta and pine nuts.
4. Fill the leg of lamb with the stuffing, roll it up, and secure with twine.
5. Roast for about 2 hours, or until the meat reaches desired doneness.

FAQs:
– Can I use different ingredients in the stuffing? Absolutely! Feel free to get creative with your favorite fillings.
– How long can I keep leftovers? Store them in the fridge for up to 3 days.

18. Classic Roast Leg of Lamb

Nothing beats the classic roast leg of lamb for a special family dinner. This recipe embodies traditional cooking, using a few simple ingredients to elevate this humble cut into something truly special. The aroma will fill your home, creating a warm and inviting atmosphere as it roasts to perfection.

With its rich flavor and tender texture, this dish is perfect for any occasion.

Ingredients:
– 1 leg of lamb (4-5 lbs)
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rub the leg of lamb with garlic, rosemary, olive oil, salt, and pepper.
3. Place in a roasting pan and roast for about 1 hour and 30 minutes.
4. Let it rest for 15 minutes before slicing to serve.

FAQs:
– How can I ensure it’s cooked perfectly? Use a meat thermometer to check for doneness!
– What should I serve with it? A rich gravy made from the pan drippings makes it even more delicious.

Conclusion

These 18 leg of lamb recipes provide a diverse array of flavors and styles that are perfect for holidays and family dinners. From classic roasted dishes to innovative glazes and marinades, there’s something here for everyone to enjoy at the table. Each recipe celebrates the rich flavors and tender texture of the lamb, making these meals not just about food, but about creating cherished memories with loved ones. Try them out and watch as they become staples in your holiday traditions!