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👉 Download Now – Just $2.90!If you’ve been craving a cozy, flavorful dish that warms your soul, then lamb curry is calling your name. This post was born from my love for Indian cuisine and the endless variety of lamb curry recipes that range from mild to fiery hot. I want to share these delightful dishes with you, whether you’re a seasoned chef or just starting your culinary journey.
If you enjoy exploring rich, aromatic flavors with a hint of spice, you’ve landed in the right place. This collection of 20 Indian lamb curry recipes is perfect for anyone looking to elevate their cooking game or impress friends and family at dinner. Each recipe offers a unique twist on traditional Indian curry dishes, ensuring you’ll find something that suits your palate, whether you prefer a gentle warmth or a spicy kick.
What you’ll get from this post is a comprehensive guide filled with diverse lamb recipes that are easy to follow, delicious, and perfect for any occasion. From Kashmiri Lamb Curry to the fiery Laal Maas, you’ll discover a world of flavors that will transport you straight to the heart of India. Get ready to cook up some magic in the kitchen!
Key Takeaways
– Variety of Flavors: Discover 20 diverse lamb curry recipes, ranging from mild to spicy, catering to all taste preferences.
– Cultural Insights: Each recipe reflects regional variations of Indian cuisine, providing a rich culinary experience.
– Easy Cooking: The recipes are designed for anyone, whether you’re a beginner or an experienced cook, making it simple to create authentic dishes.
– Ingredient Highlights: Learn about ingredients unique to each recipe, enhancing your knowledge of Indian spices and flavors.
– Meal Versatility: These lamb curry recipes are perfect for family dinners, celebrations, or cozy nights in, adding warmth and charm to any meal.
1. Kashmiri Lamb Curry
Craving a creamy curry that tantalizes your taste buds without overwhelming them? Kashmiri Lamb Curry is your answer, showcasing a beautiful balance of spices and flavors that’s simply irresistible. The vibrant red hue comes from Kashmiri red chili, which adds color without too much heat, while yogurt and ground nuts create a smooth, silky texture that pairs perfectly with rice or naan. You’ll love how easy it is to prepare this delightful dish for any occasion!
Ingredients:
– 500g lamb, cut into pieces
– 2 onions, finely chopped
– 1 cup yogurt
– 2 tbsp Kashmiri red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1/2 cup ground nuts (cashews or almonds)
– 3 tbsp ghee or oil
– Salt to taste
Instructions:
1. Heat ghee in a pot and sauté onions until golden brown.
2. Add lamb pieces and sear until browned.
3. Stir in Kashmiri chili, turmeric, and salt; cook for 2 minutes.
4. Mix in yogurt and ground nuts, stirring until well combined.
5. Cover and simmer for 30 minutes or until lamb is tender.
6. Finish with garam masala before serving.
FAQs:
– Can I make it ahead? Yes, it tastes even better the next day!
– Is it spicy? Very mild, perfect for those who prefer less heat.
2. Rogan Josh
Looking for a dish that warms the soul and excites the senses? Rogan Josh is a classic Kashmiri cuisine staple, featuring tender lamb simmered in a medley of spices like cardamom, cinnamon, and Kashmiri chili, giving it a rich red color. The fragrant aroma and comforting taste make it perfect for a cozy meal, especially when paired with basmati rice or naan. You’ll find this dish both satisfying and easy to make!
Ingredients:
– 600g lamb, cut into chunks
– 3 tbsp yogurt
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1-inch ginger, grated
– 1 tbsp Kashmiri chili powder
– 2-3 whole green cardamom pods
– 1 stick of cinnamon
– 4-5 cloves
– 3 tbsp vegetable oil
– Salt to taste
Instructions:
1. In a pot, heat oil and sauté onions until caramelized.
2. Add garlic and ginger, cooking until fragrant.
3. Stir in lamb until browned, then add spices.
4. Add yogurt and cover; simmer for about an hour until tender.
5. Adjust salt and serve hot with rice.
FAQs:
– Can I substitute lamb? Goat meat works well too.
– Is it spicy? Medium spice level, adjust chili to taste.
Fun fact: Rogan Josh is a cornerstone of lamb curry recipes Indian, dating back centuries. A typical version uses 1–2 teaspoons Kashmiri chili powder and simmers for 1.5–2 hours, delivering red color and tender lamb. Your cozy dinner fits right in.
3. Lamb Korma
Want a creamy, rich dish that feels indulgent yet comforting? Lamb Korma is the perfect choice! This exquisite curry comes from Mughal kitchens and is known for its melt-in-your-mouth lamb and nutty undertones. The combination of yogurt, cream, and ground nuts creates a luxurious texture, making it an ideal dish for special occasions. Pair it with naan or rice for a delightful meal!
Ingredients:
– 500g lamb, cubed
– 1 onion, finely chopped
– 2 tbsp ginger-garlic paste
– 1 cup yogurt
– 1/2 cup cream
– 2 tbsp ground almonds
– 1 tbsp garam masala
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a deep pan and sauté onions until soft.
2. Add ginger-garlic paste, cooking for 2 minutes.
3. Stir in lamb; cook until browned all over.
4. Add yogurt, cream, ground almonds, and garam masala; mix well.
5. Cover and simmer for about 40 minutes until the lamb is tender and the sauce thickens.
FAQs:
– Can I make it vegetarian? Yes, substitute lamb with vegetables or paneer.
– How spicy is it? Mild to moderate, perfect for a family meal.
4. Laal Maas
Ready for a fiery culinary adventure? Laal Maas from Rajasthan is known for its bold spice levels and vibrant red color, thanks to an abundance of red chili peppers. While it delivers on heat, the richness of yogurt helps mellow the spices, making it a delicious choice for spice lovers. Whether you enjoy it with rice or bread, this dish is sure to impress!
Ingredients:
– 500g lamb, cut into pieces
– 4-5 dried red chilies
– 1 cup yogurt
– 2 onions, finely chopped
– 1 tbsp garlic paste
– 1 tbsp ginger paste
– 2 tbsp coriander powder
– 1 tsp turmeric powder
– Salt to taste
– 3 tbsp mustard oil
Instructions:
1. Soak dried chilies in warm water for 15 minutes, then blend into a paste.
2. Heat mustard oil in a pan; sauté onions until golden.
3. Add garlic, ginger, and lamb; cook until browned.
4. Stir in chili paste, yogurt, coriander, turmeric, and salt; mix well.
5. Cover and simmer for 30-35 minutes until the lamb is tender.
FAQs:
– Can I use other meats? Yes, it also works well with goat or chicken.
– How can I reduce the spice? Add more yogurt to the dish.
5. Nihari
In search of a hearty breakfast that’s full of flavor? Nihari, a slow-cooked lamb curry traditionally enjoyed in North India and Pakistan, is your perfect choice. This dish requires patience as it simmers overnight, allowing the spices to develop into a fragrant, rich curry. Best enjoyed with naan or paratha, Nihari is a comforting dish that showcases the essence of Indian cooking.
Ingredients:
– 1kg lamb, cut into chunks
– 2 onions, sliced
– 1 tbsp ginger-garlic paste
– 2 tsp chili powder
– 2 tsp coriander powder
– 1 tsp cumin powder
– 1/2 tsp turmeric
– 4 cups water
– Salt to taste
– 2 tbsp ghee or oil
Instructions:
1. Heat ghee in a large pot and fry the onions until golden brown.
2. Add ginger-garlic paste and lamb; sauté until browned.
3. Stir in spices and mix well.
4. Add water, cover, and cook on low heat for 6-8 hours.
5. Garnish with fresh cilantro before serving.
FAQs:
– Can I make it in a slow cooker? Yes, it’s perfect for slow cooking!
– Is it spicy? Mild, but you can adjust spice levels to your taste.
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6. Dhansak
Craving a dish that’s hearty and full of flavor? Dhansak is an iconic Parsi lamb curry that combines sweet, savory, and spicy elements for a unique dining experience. Traditionally cooked with lentils and pumpkin, this dish is not only filling but also nutritious. The unique blend of spices melds beautifully during the slow-cooking process, making it a satisfying meal to pair with rice or rotis!
Ingredients:
– 500g lamb, cubed
– 1 cup pumpkin, diced
– 1 cup lentils (toor dal), soaked
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 tbsp ginger-garlic paste
– 2 tsp garam masala
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden brown.
2. Add ginger-garlic paste, then add lamb and sauté until browned.
3. Stir in tomatoes, pumpkin, lentils, garam masala, and salt.
4. Add water to cover and let it cook for 40-45 minutes until everything is tender.
5. Serve hot with rice or roti.
FAQs:
– Is it spicy? It’s mild with a hint of sweetness.
– Can it be made vegan? Yes, replace lamb with vegetables and skip the dairy.
Did you know Dhansak blends lamb, lentils, and pumpkin into a single, slow-cooked curry? This iconic Parsi dish turns 3 textures into one comforting meal, making lamb curry recipes indian feel homey and vibrant—perfect with rice or rotis.
How To Choose The Right Indian Lamb Curry Recipe
Choosing the perfect lamb curry recipe can be a delightful yet challenging task, especially when exploring the rich diversity of Indian cuisine. Here’s how to find the right recipe that meets your taste preferences, dietary needs, and cooking style.
1. Consider Your Spice Level
First, think about how spicy you like your food. Indian lamb curry recipes can range from mild to fiery hot. If you prefer mild flavors, recipes like Kashmiri Lamb Curry or Lamb Korma are excellent choices. For those who enjoy a kick, consider spicy lamb curry variations such as Lamb Vindaloo or Laal Maas, which use more intense spices. Knowing your spice tolerance helps narrow down your options.
2. Choose the Right Cooking Method
Think about how much time and effort you want to invest. Some lamb curry recipes are quick and easy, while others require slow cooking for deeper flavors. For a hearty meal with minimal fuss, try a slow-cooked lamb curry like Nihari or Dhansak. If you’re short on time, look for recipes that can be prepared in under an hour, such as Lamb Curry with Peas or Lamb Curry with Potatoes.
3. Select Ingredients You Enjoy
Look at the ingredients used in each recipe. Lamb can be paired with many different vegetables, legumes, and spices. If you love spinach, Lamb Curry with Spinach might be your go-to. If you’re a fan of root vegetables, try Lamb Curry with Potatoes or Lamb Curry with Eggplant. Selecting a recipe with ingredients you enjoy ensures a more satisfying cooking experience.
4. Dietary Considerations
Keep in mind any dietary restrictions you or your guests may have. Some recipes are naturally gluten-free or can be made dairy-free. For instance, Lamb Chettinad can be adapted to suit different diets by using coconut milk instead of cream. Be sure to read through the recipes and substitute any ingredients as needed to align with dietary needs.
5. Explore Regional Variations
Indian cuisine is vast, with each region offering unique flavors and techniques. Understanding the origins of the curry can help you appreciate its taste. For instance, Rogan Josh comes from Kashmir, while Bhuna Lamb is popular in North India. Exploring these regional variations can introduce you to new tastes and cooking methods that might resonate with you.
6. Recipe Complexity and Skill Level
Finally, assess your cooking skills. Some lamb curry recipes may seem daunting, while others are straightforward. If you’re a beginner, start with simpler recipes that require fewer ingredients and steps. Gradually work your way up to more complex dishes like Lamb Vindaloo or Bhuna Lamb as you gain confidence in the kitchen.
Pro Tip: Don’t hesitate to mix and match elements from different recipes to create your own signature lamb curry! By adjusting spices, ingredients, or cooking methods, you can craft a dish that perfectly suits your taste.
With these guidelines in mind, you’ll be well-equipped to choose a lamb curry recipe that satisfies your palate and cooking style. Happy cooking!
7. Bhuna Lamb
Are you a fan of rich, concentrated flavors? Bhuna Lamb is a dry-style curry that intensifies flavors through slow cooking. The meat is sautéed with a blend of spices until perfectly coated and fragrant, making it a favorite for those who enjoy thick, rich curries without too much gravy. Pair it with naan or parathas for a truly satisfying meal!
Ingredients:
– 500g lamb, cubed
– 2 onions, finely sliced
– 1 tbsp ginger-garlic paste
– 2 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp garam masala
– 3-4 green chilies, slit
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pan and sauté onions until they are soft.
2. Add ginger-garlic paste and sauté for a minute.
3. Add lamb and cook until browned on all sides.
4. Stir in spices and green chilies; cook until the spices coat the meat.
5. Continue to cook until the lamb is tender and the oil separates from the mixture.
FAQs:
– How is it different from regular curries? It’s thicker and spicier, focusing more on the meat.
– Can I make it ahead? Yes, it tastes better after resting.
8. Lamb Vindaloo
In the mood for something tangy and spicy? Lamb Vindaloo is a fiery curry that originated in Goa, showcasing Portuguese influences. Known for its heat, this dish incorporates vinegar and a mix of robust spices for a complex flavor profile that’s perfect for spice lovers. Pair it with steamed rice or crusty bread for an unforgettable meal!
Ingredients:
– 500g lamb, cubed
– 1 cup vinegar
– 2 onions, finely chopped
– 1 tbsp ginger-garlic paste
– 2-3 dried red chilies
– 1 tsp turmeric powder
– 2 tbsp vindaloo spice mix
– 3 tbsp oil
– Salt to taste
Instructions:
1. Soak dried chilies in vinegar for 15 minutes and blend into a paste.
2. Heat oil in a pot; sauté onions until golden.
3. Add ginger-garlic paste and lamb; cook until browned.
4. Stir in turmeric, vindaloo paste, and salt; cook for a few minutes.
5. Add water and simmer until lamb is tender, about 45 minutes.
FAQs:
– Is it very spicy? Yes, it’s quite hot. Adjust to your comfort level.
– Can I use chicken instead? Absolutely! Chicken Vindaloo is also delicious.
9. Malay Lamb Curry
Craving a unique twist on traditional curry? Malay Lamb Curry combines the warmth of Indian spices with the tropical richness of coconut milk. The result is a creamy and aromatic curry that feels both comforting and exotic. Serve it with fragrant jasmine rice for a delightful meal that transports your taste buds to Southeast Asia!
Ingredients:
– 500g lamb, cubed
– 1 can (400ml) coconut milk
– 2 onions, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tbsp curry powder
– 2 tbsp tamarind paste
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until soft.
2. Add ginger-garlic paste and cook for a minute.
3. Stir in lamb and brown all sides.
4. Add curry powder, coconut milk, tamarind, and salt; mix well.
5. Simmer for about 30 minutes until lamb is tender.
FAQs:
– Is it spicy? Mild to moderate, depending on curry powder used.
– Can I add vegetables? Yes! Sweet potatoes or bell peppers work nicely.
10. Lamb Chettinad
Are you ready to explore the bold flavors of South India? Lamb Chettinad is a beloved dish from Tamil Nadu, celebrated for its aromatic spices. This curry typically features a blend of freshly ground spices like black pepper, star anise, and fennel seeds, creating a deeply flavorful and slightly spicy dish. It pairs perfectly with rice or dosa, making it a must-try for anyone looking to dive deep into Indian cuisine!
Ingredients:
– 500g lamb, cubed
– 3 tbsp Chettinad masala (a blend of spices)
– 2 onions, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, chopped
– 3-4 green chilies, slit
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden.
2. Add ginger-garlic paste and lamb; cook until browned.
3. Stir in tomatoes, Chettinad masala, and salt; mix well.
4. Add water, cover, and cook for about 40 minutes until lamb is tender.
5. Serve hot with rice or dosa.
FAQs:
– What is Chettinad masala? It’s a mix of various spices unique to the Chettinad region.
– Can I use chicken instead of lamb? Yes, chicken Chettinad is also delicious!
11. Lamb Curry with Spinach
Looking for a nutritious yet delicious meal? Lamb Curry with Spinach combines hearty lamb with fresh spinach for a dish that’s not only tasty but also packed with vitamins and minerals. The spinach adds a lovely color and nutrient boost, while the spices enhance the overall flavor, creating a comforting and wholesome option for family dinners!
Ingredients:
– 500g lamb, cubed
– 200g spinach, chopped
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, pureed
– 1/2 cup cream
– 2 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden brown.
2. Add ginger-garlic paste and lamb; cook until browned.
3. Stir in pureed tomatoes and cook for 5 minutes.
4. Add spinach and cook until wilted, then mix in cream.
5. Simmer for 15 minutes and serve hot.
FAQs:
– Is it spicy? Mild, perfect for all ages.
– Can I add other vegetables? Yes, carrots or peas can be great additions.
12. Lamb Curry with Potatoes
Searching for a comforting classic? Lamb Curry with Potatoes combines the rich flavors of lamb with the heartiness of potatoes. This dish is popular for its ease of preparation and satisfying nature, as the potatoes absorb the curry flavors, becoming tender and delicious. Perfect for family gatherings or cozy nights in, it pairs beautifully with rice or naan!
Ingredients:
– 500g lamb, cubed
– 2 medium potatoes, peeled and cubed
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, chopped
– 2 tbsp curry powder
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden.
2. Add ginger-garlic paste and lamb; brown well.
3. Stir in tomatoes and curry powder; cook for a few minutes.
4. Add potatoes and enough water to cover; simmer until both lamb and potatoes are tender.
5. Adjust seasoning before serving.
FAQs:
– Can I use sweet potatoes? Yes, they add a nice sweetness.
– How can I make it spicier? Add green chilies while cooking.
13. Lamb Curry with Peas
In search of a delightful and colorful dish? Lamb Curry with Peas offers a wonderful combination of sweetness and freshness alongside tender lamb pieces. The peas bring a pop of color and nutrients, making it a nutritious option for families. Enjoy this dish with rice or chapati for a complete meal that satisfies both hunger and health!
Ingredients:
– 500g lamb, cubed
– 1 cup peas (fresh or frozen)
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, chopped
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden.
2. Add ginger-garlic paste and lamb; brown each side.
3. Stir in tomatoes and cook for a few minutes.
4. Add peas and enough water to simmer for about 20 minutes.
5. Season with salt to taste before serving.
FAQs:
– Can I use canned peas? Yes, just add them towards the end of cooking.
– How can I make it richer? Add a splash of cream before serving.
14. Lamb Curry with Eggplant
Craving a hearty, flavorful dish? Lamb Curry with Eggplant combines the rich flavors of lamb with the creamy texture of cooked eggplant. This dish is perfect for those who enjoy a mix of textures and tastes, as the eggplant absorbs the spices and adds depth to the curry. Pair it with rice or bread for a satisfying meal that’s comforting and delicious!
Ingredients:
– 500g lamb, cubed
– 1 medium eggplant, diced
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, chopped
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden.
2. Add ginger-garlic paste and lamb; cook until browned.
3. Stir in tomatoes, then add eggplant with salt and cook.
4. Add water and let simmer until eggplant is tender and lamb fully cooked.
5. Adjust seasoning before serving.
FAQs:
– Can this dish be made vegetarian? Absolutely! Replace lamb with mushrooms or tofu.
– How can I enhance the flavor? A splash of lemon juice can brighten the dish.
15. Lamb Curry with Cauliflower
Want to enjoy more vegetables without sacrificing flavor? Lamb Curry with Cauliflower features tender lamb complemented by the light, nutty flavor of cauliflower. This dish strikes a perfect balance, making it a great option for those looking to incorporate more veggies while savoring the richness of lamb curry. Serve it with naan or rice for a wholesome meal that everyone will love!
Ingredients:
– 500g lamb, cubed
– 1 medium cauliflower, cut into florets
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, chopped
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pan and sauté onions until they turn golden brown.
2. Add ginger-garlic paste and lamb; brown the meat on all sides.
3. Stir in tomatoes and cauliflower; cook for a few minutes.
4. Add water, cover, and simmer until lamb is tender and cauliflower is cooked.
5. Adjust seasoning before serving.
FAQs:
– Is it vegetarian-friendly? By using just cauliflower and spices, it can easily be made vegetarian.
– How can I enhance the spice level? Include chili powder according to your spice preference.
16. Spicy Lamb Curry
Looking for a dish that packs a punch? Spicy Lamb Curry is for those who adore bold flavors and heat. Bursting with spices like red chili, black pepper, and garam masala, this dish tantalizes your taste buds and ensures the lamb becomes incredibly tender through slow cooking. Perfect for spice enthusiasts, it’s best served with steamed rice or fluffy naan for a satisfying meal!
Ingredients:
– 500g lamb, cubed
– 2 onions, finely chopped
– 1 tbsp ginger-garlic paste
– 2-3 tbsp red chili powder
– 1 tbsp garam masala
– 2-3 green chilies, slit
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden brown.
2. Add ginger-garlic paste and lamb; cook until browned.
3. Stir in chili powder, green chilies, and salt; mix well.
4. Add water and simmer until the lamb is tender, about 45 minutes.
5. Serve hot with rice or naan.
FAQs:
– Can I make it milder? Yes, reduce the amount of chili powder and remove the green chilies.
– Is it suitable for meal prep? Perfect for making in batches!
Fun fact: In lamb curry recipes indian, you’ll achieve tender meat by slow-simmering for 2-3 hours, allowing garam masala and chili to bloom. A little patience turns humble lamb into a bold, restaurant-worthy dish—perfect with steamed rice or naan!
17. Lamb Curry in Coconut Sauce
Craving a tropical twist on curry? Lamb Curry in Coconut Sauce delivers a delightful blend of flavors with creamy coconut milk complementing robust spices. This dish is perfect for those who enjoy tropical flavors in their meals, as the coconut sauce envelops the lamb, keeping it moist and flavorful. Serve this curry with rice or bread for a comforting meal that feels like a getaway!
Ingredients:
– 500g lamb, cubed
– 1 can (400ml) coconut milk
– 2 onions, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tbsp curry powder
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pot and sauté onions until soft.
2. Add ginger-garlic paste and lamb; cook until browned.
3. Stir in curry powder and mix well.
4. Add coconut milk and a splash of water, then simmer for 30 minutes.
5. Season with salt to taste before serving.
FAQs:
– Can I make it spicy? Yes, add chili flakes or fresh chilies as per your taste.
– Is it suitable for kids? Mild, making it a great introduction to curry.
18. Lamb Curry with Nuts
In search of a luxurious dish that impresses? Lamb Curry with Nuts elevates the humble lamb curry with rich nuts, adding a delightful texture and enhancing the flavor profile. This indulgent curry is perfect for special occasions or when you want to treat yourself to something extraordinary. Serve it with rice or bread for a satisfying meal that feels extra special!
Ingredients:
– 500g lamb, cubed
– 1/2 cup mixed nuts (cashews, almonds, pistachios)
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, pureed
– 3 tbsp cream
– 2 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden.
2. Add ginger-garlic paste and cook for a minute.
3. Stir in lamb and brown well.
4. Add pureed tomatoes, mixed nuts, and salt; cook for 5 minutes.
5. Mix in cream and simmer for 20 minutes before serving.
FAQs:
– Can I use only one type of nut? Yes, feel free to pick your favorite!
– How can I make it vegetarian? Substitute lamb with paneer or tofu and use the same method.
19. Lamb Curry with Dried Fruits
Looking for a sweet twist on traditional curry? Lamb Curry with Dried Fruits combines the rich flavors of lamb with the sweetness of dried fruits like raisins and apricots. This unique dish is perfect for those exploring different flavor combinations within curries. The dried fruits beautifully balance the spices, making this curry a delightful experience! Best served with rice or naan, it adds a lovely touch to your dinner table.
Ingredients:
– 500g lamb, cubed
– 1/2 cup mixed dried fruits (raisins, apricots)
– 2 onions, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, pureed
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until caramelized.
2. Add ginger-garlic paste and cook for a minute.
3. Stir in lamb and brown well.
4. Add pureed tomatoes, dried fruits, and salt; cook for 5 minutes.
5. Simmer for 30 minutes before serving.
FAQs:
– Is it suitable for kids? Yes, the sweetness makes it a kid-friendly option.
– Can it be made vegan? Use jackfruit or mushrooms for a delicious alternative.
20. Lamb Curry with Mustard Greens
Searching for a dish that combines rich flavors with nutritious greens? Lamb Curry with Mustard Greens offers a delightful blend of the richness of lamb and the slightly bitter taste of mustard greens. This healthy curry is perfect for those who enjoy greens in their meals, adding depth and unique flavor. Serve it with rice or flatbreads for a wholesome and hearty meal that’s packed with flavor!
Ingredients:
– 500g lamb, cubed
– 200g mustard greens, chopped
– 1 onion, finely chopped
– 1 tbsp ginger-garlic paste
– 2 tomatoes, chopped
– 3 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until golden brown.
2. Add ginger-garlic paste and lamb; cook until browned.
3. Stir in tomatoes and cook for a few minutes.
4. Add mustard greens and salt; mix well and let it cook down.
5. Adjust seasoning before serving with rice or bread.
FAQs:
– Is it spicy? Mild, but you can adjust by adding more spices.
– Can it be made vegetarian? Yes, use tofu or chickpeas in place of lamb.
Conclusion
From the rich and creamy to the fiery and spicy, this collection of lamb curry recipes showcases the incredible diversity of Indian cuisine. Each dish tells a story of family traditions, regional influences, and culinary love. These recipes are not just meals; they are an experience waiting to be shared with loved ones.
So, whether you’re cooking for a cozy family dinner or a festive gathering, these lamb curry recipes are sure to impress. Dive into the world of spices and discover your new favorite dish!
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