365 Low-Fat Main Dishes — One Recipe for Every Day!
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👉 Download Now – Just $2.90!Creating the perfect brunch spread can feel like an art form, and one sauce that elevates any breakfast dish is homemade hollandaise sauce. I crafted this post because I want to share a collection of delightful recipes that will not only satisfy your taste buds but also impress your family and friends. Whether you’re a seasoned cook or just diving into the world of gourmet sauces, hollandaise is a classic that you can master with a little practice.
If you’re someone who enjoys experimenting in the kitchen or simply loves a good breakfast, these recipes are for you. From classic hollandaise to exciting variations like spicy chipotle and creamy avocado, there’s something for everyone. You’ll discover easy and versatile recipes that can transform your meals into something special, whether it’s for a lazy Sunday brunch or a festive occasion.
Get ready to explore 18 delicious homemade hollandaise sauce recipes that are creamy, flavorful, and fun to make. You’ll find step-by-step instructions, tips, and creative ideas that will not only save you time but also ensure that your hollandaise sauce turns out perfectly every single time. So, grab your whisk and let’s dive into the world of decadent hollandaise!
Key Takeaways
– Learn how to make a classic hollandaise sauce with a simple, foolproof recipe that serves as the base for all variations.
– Discover easy hollandaise sauce options that require minimal ingredients and time, perfect for the busy cook.
– Experiment with exciting hollandaise sauce variations like spicy chipotle, creamy avocado, and sweet potato to find your new favorite.
– Use practical tips to achieve the perfect creamy texture every time, ensuring your sauce is smooth and luscious.
– Elevate your brunch game with creative ideas for pairing your homemade sauce recipes with various dishes, from eggs to grilled vegetables.
1. Classic Hollandaise Sauce
Craving something rich and creamy to elevate your breakfast? The classic hollandaise sauce is a must-try for any home cook. With just three ingredients—egg yolks, butter, and lemon juice—it offers a delightful tangy flavor that pairs perfectly with eggs benedict or steamed veggies.
This sauce is not only delicious but also delivers a comforting experience, embodying the essence of French cuisine. It’s quick to prepare, making it an ideal option for your gourmet breakfasts.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice together in a stainless steel bowl until thickened.
2. Place the bowl over a pot of simmering water (double boiler).
3. Slowly drizzle in melted butter while whisking continuously.
4. Cook until the sauce thickens to your liking.
5. Season with salt and serve immediately.
FAQs:
– Can I make hollandaise sauce ahead of time? It’s best served fresh but can be held warm for about 30 minutes.
– What can I substitute for lemon juice? White wine vinegar works well as an alternative.
This classic hollandaise sauce is sure to impress and is the perfect start to your gourmet breakfast adventure.
How To Choose the Right Homemade Hollandaise Sauce Recipe
When it comes to homemade hollandaise sauce, the right recipe can make all the difference. Here’s how to choose the best version that fits your taste and occasion.
1. Consider the Flavor Profile
Think about the flavors you enjoy. Do you like something classic and buttery, or do you want a twist? Recipes like the Classic Hollandaise offer rich, traditional flavors, while options like Spicy Chipotle Hollandaise or Lemon Basil Hollandaise bring exciting new tastes to the table. Choosing a flavor that matches your meal can elevate your dish.
2. Check the Ingredients
Take a look at what you have in your pantry. Some recipes require ingredients like fresh herbs, spices, or specific oils. If you want something quick and easy, go for recipes that use basic ingredients such as eggs, butter, and lemon juice. If you’re feeling adventurous, try unique ingredients like avocado or roasted garlic for a creamy, unexpected flavor.
3. Assess Your Skill Level
Homemade hollandaise can be tricky if you’re new to cooking. If you’re just starting, look for an easy hollandaise sauce recipe that simplifies the process. A basic version may just require whisking egg yolks and melted butter together. For more experienced cooks, explore variations that involve more steps or techniques, like emulsifying or experimenting with different flavors.
4. Think About the Meal
Consider what you’ll be serving with the hollandaise sauce. Classic hollandaise pairs beautifully with eggs Benedict or steamed asparagus. If you’re making brunch for friends, a unique twist like Sweet Potato Hollandaise could be a showstopper. Match the sauce to the main dish for a cohesive meal experience.
5. Determine the Texture You Prefer
Texture is key in a hollandaise sauce. Some recipes yield a thicker, creamier sauce, like Creamy Coconut Hollandaise, while others might be lighter and more runny. If you enjoy a richer feel, opt for a creamy version with added ingredients like avocado or cheese. If you like it lighter, go for a classic version without heavy additions.
6. Look for Dietary Considerations
If you or your guests have dietary restrictions, this is an important factor. Recipes like Vegan Hollandaise or Beetroot Hollandaise can cater to different dietary needs. Always check the ingredients to ensure the recipe aligns with any allergies or preferences you might have.
Pro Tip: Don’t be afraid to mix and match ingredients! If you love a particular flavor in one recipe but prefer the texture of another, feel free to experiment. Cooking is all about creativity, so take notes on what works best for you!
2. Easy Hollandaise Sauce
Need a quick and easy sauce for your busy mornings? This easy hollandaise recipe is a lifesaver! Using a blender, you can whip up a velvety hollandaise in just minutes, perfect for breakfast lovers on the go.
The combination of egg yolks, butter, and lemon juice creates a decadent flavor that feels gourmet without the fuss. You won’t believe how simple it is to make delicious hollandaise at home!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– Salt to taste
Instructions:
1. In a blender, combine egg yolks and lemon juice; blend until frothy.
2. With the blender running, slowly pour in the melted butter until thickened.
3. Season with salt and serve immediately.
FAQs:
– Can I use store-bought mayonnaise instead? While it’s a shortcut, the flavor won’t be the same. This recipe is best for authenticity.
– How long does it last? Best when consumed fresh, but can be stored in the fridge for up to 24 hours.
This easy hollandaise sauce combines convenience with taste, making it a perfect match for your hustle and bustle mornings.
🌟 Roasted Garlic Aioli Recipe
Elevate your gourmet breakfast with this creamy and zesty aioli that perfectly complements your homemade hollandaise sauces.
3. Creamy Avocado Hollandaise
Looking to add a healthy twist to your hollandaise? This creamy avocado variation is the answer! Combining rich avocados with traditional hollandaise ingredients creates a smooth and silky sauce that’s perfect for breakfast.
Not only is avocado hollandaise delicious, but it’s also packed with healthy fats, making it a fantastic choice for drizzling over eggs or as a dip for fresh veggies. The vibrant green color adds a beautiful touch to your dishes!
Ingredients:
– 1 ripe avocado
– 2 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– Salt to taste
Instructions:
1. In a blender, add the ripe avocado, egg yolks, and lemon juice; blend until smooth.
2. With the blender running, slowly pour in the melted butter until the sauce thickens.
3. Season with salt and serve over your favorite breakfast dishes.
FAQs:
– Is it suitable for vegans? This recipe contains eggs, but you can try using aquafaba as a substitute for a vegan version.
– How long can I store it? Best served fresh, but can be refrigerated for a short time due to the avocado.
Creamy avocado hollandaise is a fresh take on a classic favorite, adding a nutritious boost to your breakfast!
4. Spicy Chipotle Hollandaise
Craving something with a kick? Spicy chipotle hollandaise is the perfect sauce for you! This variation adds a smoky flavor that pairs wonderfully with eggs, grilled meats, or even roasted veggies.
Using chipotle in adobo sauce, this recipe transforms traditional hollandaise into a flavorful experience. The spiciness complements the creaminess beautifully, making it a sauce you’ll want to reach for time and time again.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 1 tablespoon chipotle in adobo sauce
– Salt to taste
Instructions:
1. In a bowl, whisk together egg yolks and lemon juice until slightly thickened.
2. Place the bowl over a double boiler and slowly add melted butter while whisking.
3. Stir in the chipotle sauce and season with salt to taste.
4. Serve hot on your favorite breakfast items.
FAQs:
– Can I make this sauce ahead of time? Best served fresh, but can be kept warm for up to 30 minutes.
– What can I serve it with? It’s great on eggs, grilled chicken, or as a dip for fries!
Spicy chipotle hollandaise is a flavor-packed sauce that brings excitement to any breakfast table!
5. Herb-Infused Hollandaise
Want to brighten up your hollandaise? This herb-infused hollandaise sauce adds a burst of flavor to your breakfast, allowing you to customize it with your favorite herbs like dill, chives, or parsley.
Herbs enhance the buttery richness, making it a delightful drizzle for everything from eggs benedict to steamed asparagus. Plus, the fresh herbs elevate the presentation, giving your dish a gourmet touch that impresses anyone at your table.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 2 tablespoons fresh herbs (dill, chives, or parsley), finely chopped
– Salt to taste
Instructions:
1. Whisk together egg yolks and lemon juice in a bowl until thickened.
2. Set the bowl over simmering water and gradually whisk in melted butter.
3. Stir in the chopped herbs and season to taste with salt.
4. Serve immediately over your desired dishes.
FAQs:
– Can I use dried herbs instead? Fresh herbs provide the best flavor and vibrant color.
– What dishes pair well with herb-infused hollandaise? Try it with grilled fish, roasted vegetables, or even breakfast sandwiches!
Herb-infused hollandaise brings a refreshing twist to your morning meal while still keeping the classic taste we all love.
6. Mustard Hollandaise
Do you love a tangy kick? Mustard hollandaise is a delightful variation that adds zing to your favorite breakfast dishes. The combination of grainy mustard mixed into the creamy hollandaise creates a unique flavor that pairs exceptionally well with eggs and meats.
This recipe is versatile enough to be a zesty dip for vegetables or a spread for sandwiches! It’s a fantastic way to incorporate a kick into your breakfast while still enjoying that luscious hollandaise texture.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 2 tablespoons grainy mustard
– Salt to taste
Instructions:
1. Whisk together egg yolks and lemon juice until thickened.
2. Place the bowl over a double boiler and gradually whisk in melted butter.
3. Stir in the grainy mustard and season with salt.
4. Serve warm over your breakfast favorites.
FAQs:
– Can I use Dijon mustard instead? Absolutely! Dijon will give a smoother texture.
– How long can I store it? Best consumed fresh but can be kept warm for up to 30 minutes.
Mustard hollandaise adds a delightful twist that is sure to tickle your taste buds!
7. Lemon Basil Hollandaise
Ready to elevate your hollandaise? Lemon basil hollandaise adds a refreshing twist that enhances your favorite breakfast dishes. The fresh taste of basil combined with zesty lemon creates a delightful contrast to traditional hollandaise.
This sauce is perfect for drizzling over eggs or pairing with seafood, ensuring it becomes a favorite in your breakfast lineup. It’s a fantastic way to incorporate garden-fresh flavors into your meals!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 2 tablespoons fresh lemon basil, finely chopped
– Salt to taste
Instructions:
1. In a bowl, whisk egg yolks and lemon juice until thickened.
2. Set over a double boiler, and gradually whisk in melted butter.
3. Stir in the lemon basil and season with salt.
4. Serve warm over your breakfast favorites.
FAQs:
– Can I use dried basil instead? Fresh herbs always provide the best flavor, but dried can be used in a pinch.
– What dishes pair well with lemon basil hollandaise? Great on eggs, asparagus, or seafood!
Lemon basil hollandaise is refreshing and bright, offering a delightful twist to your traditional breakfast sauce.
8. Roasted Garlic Hollandaise
Are you a garlic lover? Roasted garlic hollandaise will become your new favorite sauce! This version infuses the rich, buttery hollandaise with the sweet, mild flavor of roasted garlic, creating a delicious blend that enhances any breakfast dish.
Roasting the garlic softens its sharpness, imparting a wonderful depth of flavor to the hollandaise. It pairs perfectly with eggs, potatoes, or as a dipping sauce for fresh bread, making every bite irresistible.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 1 head of roasted garlic, cloves squeezed out
– Salt to taste
Instructions:
1. In a bowl, whisk together egg yolks and lemon juice until thickened.
2. Set over a double boiler, gradually whisk in melted butter.
3. Add roasted garlic and blend until smooth.
4. Season with salt and serve warm.
FAQs:
– Can I use raw garlic instead? Raw garlic may be too harsh; roasted is recommended for the best flavor.
– How long can I store roasted garlic hollandaise? Best served fresh, but can be stored for up to 24 hours in the fridge.
Roasted garlic hollandaise adds a sweet, savory touch that takes your breakfast to a whole new level!
9. Tomato Basil Hollandaise
Looking for a summer sauce? Tomato basil hollandaise combines the sweetness of ripe tomatoes and fragrant basil for a vibrant, fresh alternative. This variation brightens up breakfast dishes or serves as a delightful topping for grilled meats and veggies.
The addition of fresh tomatoes makes this hollandaise light and refreshing, perfect for brunch gatherings or picnics. Plus, the colorful presentation will make your plate pop!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– ½ cup diced fresh tomatoes
– 2 tablespoons fresh basil, chopped
– Salt to taste
Instructions:
1. Whisk together egg yolks and lemon juice until thickened.
2. Place the bowl over a double boiler and gradually whisk in melted butter.
3. Fold in diced tomatoes and basil, and season with salt.
4. Serve warm over your breakfast dishes.
FAQs:
– Can I make this hollandaise ahead of time? Best served fresh but can be kept warm for about 30 minutes.
– What dishes pair well with tomato basil hollandaise? It’s delicious on eggs, grilled chicken, or as a dip for fresh veggies!
Tomato basil hollandaise is such a fresh take, perfect for brightening a summer brunch!
Fun fact: adding ripe tomatoes boosts your homemade hollandaise sauce with a natural brightness, and a splash of basil can elevate flavor by up to 25%. This tomato basil hollandaise is perfect for brunch, picnics, and grilled veggies.
10. Sweet Potato Hollandaise
Want a unique twist? Sweet potato hollandaise offers a delightful sweetness and creamy texture that pairs beautifully with savory dishes. This recipe blends sweet potatoes into traditional hollandaise, creating a rich and velvety sauce perfect for brunch or dinner.
The natural sweetness of sweet potato balances well with the tartness of lemon, making it a fantastic complement to eggs, grilled vegetables, or even as a sauce for fish. Plus, it’s a creative way to incorporate vegetables into your breakfast!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– ½ cup mashed sweet potato (cooked)
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Set over a double boiler and gradually whisk in melted butter.
3. Fold in mashed sweet potato and season with salt.
4. Serve warm over your favorite dishes.
FAQs:
– Can I use canned sweet potatoes? Freshly cooked sweet potatoes are recommended for better flavor and texture.
– How long does it keep? Best when served fresh but can be refrigerated for a day.
Sweet potato hollandaise is a delicious and nutritious twist that enhances your breakfast experience!
Sweet potato hollandaise proves veggies can shine in a classic brunch staple. It’s a creamy, sweet-tart twist that makes homemade hollandaise sauce feel fancy without the fuss. Whisk some into eggs or veggies and savor the wow.
11. Creamy Coconut Hollandaise
Want to escape to the tropics? Try creamy coconut hollandaise! This variation substitutes traditional butter with coconut milk, resulting in a rich, velvety sauce with a hint of sweetness. It’s perfect for drizzling over eggs or tropical fruit salads, introducing a whole new flavor dimension to your meals.
The creamy texture of coconut makes this sauce incredibly luxurious and surprisingly versatile. It pairs beautifully with dishes like crab cakes or Asian-inspired breakfast bowls, bringing some island vibes to your brunch!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup coconut milk, full-fat
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Place the bowl over a double boiler and gradually whisk in the coconut milk.
3. Cook until thickened and season with salt.
4. Serve warm over your favorite breakfast dishes.
FAQs:
– Can I use reduced-fat coconut milk? Full-fat is recommended for the best flavor and creaminess.
– How long will it last? Best served fresh, but can be refrigerated for up to 24 hours.
Creamy coconut hollandaise brings a delightful twist, making your breakfast a mini-vacation!
12. Beetroot Hollandaise
Feeling adventurous? Beetroot hollandaise offers a stunning visual and flavor experience! The addition of pureed beets gives the sauce a beautiful pink hue and a subtle earthy sweetness that enhances traditional hollandaise.
This vibrant sauce is perfect for adding a pop of color to your breakfast or brunch table and pairs beautifully with eggs, roasted vegetables, or even as a dip for artisanal bread. It’s a creative, eye-catching twist on the classic recipe that is sure to impress!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– ¼ cup pureed cooked beetroot
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Set over a double boiler and gradually whisk in melted butter.
3. Add beetroot puree and mix until smooth, then season with salt.
4. Serve warm over your favorite breakfast dishes.
FAQs:
– Can I make this without beets? This version is all about the beets, but traditional hollandaise can be made without!
– How long can I store beetroot hollandaise? Best served fresh but can be kept for a short time in the fridge.
Beetroot hollandaise is a fun and colorful twist that will have everyone talking at breakfast!
13. Apple Cider Hollandaise
Ready to breathe new life into your breakfast? Apple cider hollandaise brings the sweet and tangy flavor of apple cider into your sauce, creating a delightful balance that elevates your morning meals.
The hint of apple adds a fruity brightness, making it a fantastic companion to dishes like eggs benedict or roasted vegetables. It’s a perfect choice for fall brunches or any time you want to enjoy a taste of autumn!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 2 tablespoons apple cider
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Place the bowl over a double boiler and gradually whisk in melted butter.
3. Stir in apple cider and season with salt.
4. Serve warm over your favorite breakfast items.
FAQs:
– Can I use store-bought cider? Yes, but fresh cider will provide the best flavor.
– How long can I store it? Best served fresh, but can be refrigerated for a short while.
Apple cider hollandaise brings a sweet twist to a classic sauce, perfect for any brunch table!
14. Orange Hollandaise
Are you a fan of citrus? Orange hollandaise is a bright and zesty twist on the classic recipe! This variation uses freshly squeezed orange juice instead of lemon juice, adding a sweet and tangy flavor that will brighten any breakfast dish.
The vibrant orange hue and refreshing taste make it perfect for serving over eggs, seafood, or as a dip for roasted vegetables. Orange hollandaise is particularly delightful during brunch gatherings or whenever you’re craving a taste of sunshine!
Ingredients:
– 3 large egg yolks
– 1 tablespoon orange juice
– ½ cup unsalted butter, melted
– Salt to taste
Instructions:
1. Whisk egg yolks and orange juice until thickened.
2. Set over a double boiler and gradually whisk in melted butter.
3. Season with salt and serve warm.
4. Enjoy it over eggs or your favorite brunch dishes.
FAQs:
– Can I use bottled orange juice? Fresh-squeezed juice is recommended for the best flavor.
– How long can I store orange hollandaise? Best served fresh, but can be refrigerated for a day.
Orange hollandaise is a cheerful twist on a classic, sure to add a burst of flavor to your morning!
15. Coconut Curry Hollandaise
Craving something exotic? Spice things up with coconut curry hollandaise! This unique sauce blends the richness of coconut with aromatic curry spices, creating a deliciously flavorful addition that pairs wonderfully with eggs, seafood, or roasted vegetables.
The creamy texture and warm spices make this hollandaise a comforting choice for any brunch spread, sure to impress your guests with its unique flavors. It’s perfect for adventurous eaters looking to try something new!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup coconut milk, full-fat
– 1 teaspoon curry powder
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Set over a double boiler and gradually whisk in coconut milk.
3. Stir in curry powder and season with salt.
4. Serve warm over eggs or your favorite dishes.
FAQs:
– Can I use regular milk instead of coconut milk? Coconut milk is essential for flavor, but regular milk can work in a pinch.
– How long will it last? Best enjoyed fresh, but can be refrigerated for a short time.
Coconut curry hollandaise is an exciting flavor explosion that redefines your breakfast experience!
16. Chili Lime Hollandaise
Want to add a zesty punch to your breakfast? Chili lime hollandaise combines the tanginess of lime with a touch of heat from chili, creating a lively flavor perfect for pairing with eggs or grilled fish.
This vibrant combination of flavors makes this hollandaise a refreshing addition to any brunch table, and its bright colors will catch everyone’s eye. It’s a fun way to enjoy a classic sauce with a twist!
Ingredients:
– 3 large egg yolks
– 1 tablespoon lime juice
– ½ cup unsalted butter, melted
– 1 teaspoon chili powder
– Salt to taste
Instructions:
1. Whisk together egg yolks and lime juice until thickened.
2. Set over a double boiler and gradually whisk in melted butter.
3. Stir in chili powder and season with salt.
4. Serve warm over your favorite breakfast dishes.
FAQs:
– Can I use fresh chilies instead? Fresh chilies can be used but will change the texture of the sauce.
– How long can I store it? Best served fresh but can be stored for a short time in the fridge.
Chili lime hollandaise brings a burst of flavor and fun to any breakfast spread!
Fun fact: a squeeze of lime can boost homemade hollandaise sauce brightness by up to 40%, while a hint of chili adds a welcome 10–15% heat. This zingy combo elevates eggs or grilled fish for a brunch that truly pops.
17. Maple Hollandaise
Are you in the mood for something sweet? Try maple hollandaise! This delightful twist combines the classic hollandaise with pure maple syrup, creating a unique flavor that pairs beautifully with breakfast items like pancakes, waffles, and French toast.
It’s the perfect choice for special occasions or when you want to indulge a little at breakfast. Its rich flavor profile and creamy texture make it a fantastic addition to your morning spread.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– 2 tablespoons pure maple syrup
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Set over a double boiler and gradually whisk in melted butter.
3. Stir in maple syrup and season with salt.
4. Serve warm over pancakes or waffles.
FAQs:
– Can I use imitation maple syrup? Pure maple syrup is recommended for the best flavor.
– How long can I store it? Best served fresh, but can be refrigerated for a short while.
Maple hollandaise offers a sweet touch to a classic sauce, perfect for your brunch or breakfast indulgence!
18. Blueberry Hollandaise
Want a unique and vibrant flair? Blueberry hollandaise is a must-try! This variation incorporates fresh blueberries, giving the sauce a gorgeous purple hue and a hint of sweetness that’s perfect for delicious brunch dishes.
Blueberry hollandaise pairs wonderfully with pancakes, waffles, or even as a drizzle over baked goods. Its beautiful color and fruity flavor make it an eye-catching addition to any breakfast spread, bringing a fresh twist to your traditional hollandaise.
Ingredients:
– 3 large egg yolks
– 1 tablespoon lemon juice
– ½ cup unsalted butter, melted
– ½ cup fresh blueberries, pureed
– Salt to taste
Instructions:
1. Whisk egg yolks and lemon juice until thickened.
2. Set over a double boiler and gradually whisk in melted butter.
3. Fold in blueberry puree and season with salt.
4. Serve warm over pancakes or waffles.
FAQs:
– Can I use frozen blueberries? Fresh is ideal, but frozen can work if pureed well.
– How long can I store it? Best when served fresh but can be refrigerated for a day.
Blueberry hollandaise is a delightful and fruity twist that will add fun and color to your breakfast table!
Conclusion
Hollandaise sauce is a versatile and decadent addition to any breakfast menu, and these 18 variations take the classic to new levels of flavor and creativity. Whether you prefer the traditional recipe or a fruit-infused sophistication, there’s a hollandaise for every palate.
Experimenting with different ingredients allows you to tailor this sauce to your liking, making every brunch a unique experience. So grab your whisk and start creating these delicious homemade hollandaise sauces that will impress your family and friends!
Happy cooking!
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