19 Greek Lamb Stew Recipes with Mediterranean Flavor

If you’re craving a warm and hearty dish that brings the flavors of the Mediterranean right to your kitchen, you’re in the right place! Greek lamb stew has a special way of making its way into our hearts and stomachs. The rich, savory broth paired with tender lamb and vibrant vegetables is a comforting meal that can evoke feelings of nostalgia, especially during cozy family gatherings. The combination of spices, herbs, and fresh ingredients in these recipes will transport you to the sun-soaked shores of Greece, even if you’re just enjoying dinner at home.

This post is for anyone who loves to cook or simply enjoys good food. Whether you’re an experienced chef or a beginner in the kitchen, these Greek lamb stew recipes are designed to entice your taste buds and inspire your culinary creativity. If you’re looking to impress your dinner guests or treat yourself to a delightful meal, you’ll find a variety of options that cater to different tastes and preferences. From classic preparations to unique twists, there’s something here for everyone!

Get ready to dive into 19 diverse recipes that are not only full of flavor but also easy to follow. Each recipe is crafted to help you bring out the best in lamb, featuring ingredients that accentuate the dish’s Mediterranean flair. Whether you want a spicy kick or a citrusy zest, these stews will not only satisfy your hunger but also create a memorable dining experience.

Key Takeaways

– Diverse Recipes: Explore 19 unique Greek lamb stew recipes, each offering a different flavor profile to suit your mood or occasion.

– Easy to Follow: Each recipe is simple and designed for cooks of all skill levels, ensuring that you can enjoy a delicious meal without stress.

– Mediterranean Flavors: Discover the herbs, spices, and ingredients that capture the essence of Mediterranean cooking, allowing you to savor a taste of Greece at home.

– Perfect for Any Occasion: Whether it’s a family dinner, a gathering with friends, or a cozy night in, these stews are versatile enough for any setting.

– Creative Twists: From spicy to citrus-infused options, find innovative ways to prepare lamb stew that will surprise and delight your palate.

1. Classic Greek Lamb Stew

Craving a warm, hearty dish that feels like a warm hug? The classic Greek lamb stew delivers tender lamb, sweet carrots, and hearty potatoes simmered in a rich tomato sauce infused with fragrant herbs. Each bite offers a comforting blend of Mediterranean flavors that makes you feel right at home.

This dish is not only delicious but also nourishing, providing protein and vitamins to keep you energized. Plus, it’s easy to prepare, making it a great choice for busy weeknights or family gatherings. Pair it with some crusty bread to soak up the savory sauce for an even more satisfying experience!

Ingredients:
– 2 lbs lamb shoulder, cut into chunks
– 1 large onion, diced
– 2 carrots, sliced
– 2 potatoes, cubed
– 4 garlic cloves, minced
– 2 cans (14 oz each) diced tomatoes
– 1 cup beef or lamb broth
– 2 tsp dried oregano
– 1 bay leaf
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Brown the lamb chunks on all sides, then remove and set aside.
3. In the same pot, sauté onions and garlic until translucent.
4. Add carrots and potatoes, cooking for a few more minutes.
5. Stir in the diced tomatoes, broth, oregano, bay leaf, salt, and pepper.
6. Return the lamb to the pot and bring to a boil.
7. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours until the lamb is tender.

– For deeper flavor, marinate the lamb overnight in olive oil, garlic, and herbs.
– This stew is even better the next day, making it perfect for meal prep!

FAQs:
– Can I use other cuts of lamb? Yes, leg of lamb works well too!
– Is it freezable? Absolutely! Store in an airtight container for up to 3 months.

2. Spicy Greek Lamb Stew

Ready to turn up the heat in your kitchen? This spicy Greek lamb stew brings a fiery twist to the traditional recipe, featuring bold flavors from red chili flakes and paprika. It’s a fantastic dish for those who crave a little extra kick while enjoying classic Mediterranean flavors.

The tender lamb melds beautifully with a robust mix of spices and fresh vegetables, resulting in a hearty meal that’s sure to impress. Plus, it’s easy to make and pairs wonderfully with rice or couscous to soak up all that delicious sauce!

Ingredients:
– 1.5 lbs lamb leg, cubed
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can (14 oz) crushed tomatoes
– 2 tsp paprika
– 1 tsp red pepper flakes
– Fresh parsley, for garnish
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a pot over medium heat and brown the lamb cubes.
2. Add onion and garlic, sautéing until the onion is soft.
3. Stir in the bell pepper, crushed tomatoes, broth, paprika, and red pepper flakes.
4. Season with salt and pepper, bring to a boil, then reduce heat to simmer.
5. Cover and cook for about 1.5 hours until the lamb is tender and the flavors meld together.
6. Garnish with fresh parsley before serving.

– Adjust the spice level by adding more or less red pepper.
– Serve with a side of rice or couscous to soak up the flavorful sauce.

FAQs:
– Can I use lamb chops instead? Yes, that would work well too!
– What can I substitute for broth? Water can be used, but broth adds richer flavor.

3. Mediterranean Lamb Stew with Olives

Dive into the vibrant flavors of the Mediterranean with this delightful lamb stew featuring olives. The briny olives add a unique twist that complements the tender lamb and aromatic vegetables beautifully.

This recipe is a perfect blend of rich flavors, thanks to the addition of red wine and fresh herbs. It’s great for impressing guests or simply indulging in a delicious homemade meal that transports you straight to the sunny coast!

Ingredients:
– 2 lbs lamb shoulder, cut into cubes
– 1 large onion, diced
– 2 carrots, sliced
– 1 cup green olives, pitted
– 1 cup black olives, pitted
– 1 cup red wine
– 2 cups beef broth
– 3 sprigs fresh thyme
– 2 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a large pot, heat olive oil and brown the lamb cubes on all sides.
2. Add onion and carrots, cooking until tender.
3. Pour in the red wine, scraping the bottom of the pot to release flavors.
4. Add broth, olives, thyme, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 2 hours until the lamb is fork-tender.

– Pair with a crusty loaf of bread or a side of couscous for a complete meal.
– For a richer sauce, allow it to simmer uncovered for the last 20 minutes.

FAQs:
– Can I use canned olives? Yes, just make sure they are pitted.
– How can I make it without wine? You can substitute the wine with additional broth while adding a splash of vinegar.

Did you know olives deepen the stew with just a 1/4 cup? Slow-braising lamb for 2 hours creates tender chunks and a wine-kissed, herb-forward sauce—perfect for impressing guests without breaking the bank.

4. Citrus-Infused Greek Lamb Stew

Brighten your dinner with a refreshing twist in this citrus-infused lamb stew! Combining the robust flavors of lamb with zesty lemon and orange, this recipe offers a delightful contrast that will awaken your taste buds.

The citrus not only adds a refreshing finish but also tenderizes the lamb, making every bite melt in your mouth. If you’re in the mood for something unique, this dish is bound to become a family favorite!

Ingredients:
– 1.5 lbs lamb neck, cut into chunks
– Zest and juice of 1 lemon
– Zest and juice of 1 orange
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 cup vegetable broth
– 1 tsp dried thyme
– 1 tsp cumin
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a bowl, mix lamb with lemon and orange zest and juices, salt, and pepper. Let marinate for at least 30 minutes.
2. Heat olive oil in a pot, and brown the marinated lamb cubes.
3. Add onion and garlic, cooking until fragrant.
4. Pour in vegetable broth, thyme, and cumin.
5. Bring to a boil, then reduce heat and simmer for about 1.5 hours until the lamb is tender.

– For an extra citrus kick, add more zest at serving.
– Serve with a side of couscous mixed with herbs for a fresh complement.

FAQs:
– Can I substitute the lamb? Chicken or beef works, but cooking times may vary.
– What if I can’t find lamb neck? Lamb shanks are a great alternative!

Fun fact: citrus marinades can tenderize lamb in as little as 30 minutes. A splash of lemon and orange zest then boosts brightness and flavor, making the Greek lamb stew recipes a crowd-pleaser!

5. Mediterranean Lamb and Bean Stew

Looking for a hearty and nutritious meal? This Mediterranean lamb and bean stew combines tender lamb with protein-packed beans, creating a filling dish perfect for cozy nights in. The creamy texture of the beans adds a delightful richness that complements the lamb beautifully.

Packed with fiber-rich ingredients and vibrant vegetables, this stew is also excellent for meal prep and tastes even better the next day. It’s bursting with flavors from garlic, parsley, and spices to warm your heart and satisfy your hunger!

Ingredients:
– 1.5 lbs lamb stew meat, cubed
– 1 can (15 oz) white beans, drained
– 1 can (15 oz) chickpeas, drained
– 1 onion, chopped
– 2 carrots, sliced
– 3 celery stalks, chopped
– 4 cups vegetable broth
– 2 tsp smoked paprika
– Fresh parsley, for garnish
– Olive oil for cooking
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and brown the lamb cubes.
2. Add onion, carrots, and celery, cooking until softened.
3. Stir in the beans, chickpeas, broth, and smoked paprika.
4. Season with salt and pepper, bringing to a boil.
5. Reduce heat and simmer for 1 hour until the lamb is tender.
6. Garnish with fresh parsley before serving.

– For a thicker stew, mash some of the beans in the pot.
– Serve with a sprinkle of feta for added creaminess.

FAQs:
– Can I use different beans? Absolutely! Any beans you prefer will work.
– How long can I store leftovers? Up to 4 days in the fridge.

6. Lemon and Herb Lamb Stew

Elevate your dinner with this zesty lemon and herb lamb stew! The bright flavors of lemon and a mix of fresh herbs create a refreshing dish that’s perfect for spring and summer dinner parties.

This recipe highlights the tender lamb and aromatic herbs, delivering a delightful harmony on your palate. It’s a fantastic addition to your cooking repertoire, impressing guests while being easy to prepare!

Ingredients:
– 1.5 lbs lamb shank, cut into pieces
– 1 lemon, zested and juiced
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chicken broth
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 2 tsp mixed fresh herbs (thyme, rosemary, parsley)
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a pot, heat olive oil and brown the lamb pieces.
2. Add onion and garlic, sautéing until fragrant.
3. Stir in carrots and celery, cooking for another few minutes.
4. Add chicken broth, lemon juice, zest, and herbs, then season with salt and pepper.
5. Bring to a boil and reduce heat, simmering for about 1 hour until the lamb is tender.

– Adjust the acidity by adding more lemon juice if desired.
– Serve with a side of herbed rice for a complete meal.

FAQs:
– Can I use other meats? Yes, chicken or pork can be substituted.
– Is it possible to freeze this stew? Yes, it freezes well for up to 3 months.

7. Greek-Style Lamb Stew with Feta

Indulge in the rich flavors of Greece with this Greek-style lamb stew topped with creamy feta cheese. The feta adds a salty richness that beautifully complements the tender lamb and vibrant vegetables.

This dish is a celebration of traditional Greek ingredients, making it perfect for any occasion. The combination of spices, veggies, and feta offers a depth of flavor that will have your guests asking for seconds! Serve it alongside warm pita for an authentic Mediterranean touch.

Ingredients:
– 2 lbs lamb shoulder, cubed
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups diced tomatoes
– 1 cup beef broth
– 1 tsp dried oregano
– 1 tsp cumin
– Crumbled feta cheese for garnish
– Olive oil for cooking
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil and brown the lamb pieces.
2. Add onion and garlic, cooking until soft.
3. Stir in diced tomatoes, broth, oregano, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1.5 hours.
5. Serve topped with crumbled feta cheese.

– Add a sprinkle of lemon juice before serving for an extra zing.
– Pair with Greek salad for a complete Mediterranean meal.

FAQs:
– Is there a vegetarian alternative? Yes, replace lamb with mushrooms and vegetable broth.
– How long can leftovers last? Up to 4 days in the fridge.

8. Slow Cooked Greek Lamb Stew

Let your slow cooker do the work with this slow-cooked Greek lamb stew. This method allows the flavors to deepen and develop beautifully over time, resulting in unbelievably tender lamb that practically falls apart.

The simplicity of this recipe is its charm, requiring minimal hands-on time. Just toss in your ingredients, set it, and let it work its magic. The aroma will fill your home, making it the ultimate comfort food for chilly evenings!

Ingredients:
– 2 lbs lamb stew meat, cubed
– 1 onion, chopped
– 3 carrots, sliced
– 4 potatoes, cubed
– 4 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 2 cups beef broth
– 2 tsp dried oregano
– Salt and pepper to taste
– Olive oil for browning

Instructions:
1. Brown the lamb in a skillet with olive oil before adding to the slow cooker.
2. Add onion, carrots, potatoes, garlic, diced tomatoes, broth, oregano, salt, and pepper.
3. Stir everything together and cover.
4. Cook on low for 6-8 hours or high for 3-4 hours until the lamb is tender.

– Add a splash of red wine for extra depth of flavor.
– Serve with a sprinkle of fresh parsley on top.

FAQs:
– Can I add other vegetables? Yes! Zucchini and bell peppers work well too.
– How to store leftovers? Keep in an airtight container in the fridge for up to 4 days.

9. Lamb Stew with Eggplant and Zucchini

This lamb stew is a dream come true for veggie lovers, incorporating eggplant and zucchini for added flavor and texture. The vegetables soak up the rich broth, making each bite deliciously satisfying.

This recipe is perfect for those who adore lamb yet desire a lighter, veggie-packed option. The creamy texture of the eggplant paired with the fresh zucchini keeps the dish vibrant and healthy. Serve it over rice or couscous for a complete, wholesome meal!

Ingredients:
– 1.5 lbs lamb shoulder, cubed
– 1 eggplant, cubed
– 2 zucchinis, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 2 tsp dried basil
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a pot and brown the lamb cubes.
2. Add onion and garlic, cooking until soft.
3. Stir in eggplant and zucchini, cooking for a few more minutes.
4. Add broth, diced tomatoes, basil, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours until the lamb is tender.

– Sauté eggplant first to reduce bitterness.
– Top with fresh basil before serving for added flavor.

FAQs:
– Can I use frozen vegetables? Yes, but fresh is recommended for better texture.
– What to serve it with? Couscous, rice, or crusty bread work well.

10. Rustic Lamb Stew with Root Vegetables

Experience the rustic charm of this lamb stew filled with nutritious root vegetables. Carrots, potatoes, and parsnips bring sweetness and texture, complementing the succulent lamb perfectly.

This dish is comfort food at its best, ideal for chilly evenings or gatherings with loved ones. The slow cooking process allows the flavors to meld beautifully, creating a hearty and satisfying meal that warms your soul.

Ingredients:
– 2 lbs lamb shank, cut into pieces
– 3 carrots, sliced
– 2 potatoes, cubed
– 1 parsnip, sliced
– 1 onion, diced
– 4 cups beef broth
– 2 tsp thyme
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a large pot, heat olive oil and brown the lamb pieces.
2. Add onion and cook until softened.
3. Stir in carrots, potatoes, and parsnip, cooking for a few minutes.
4. Pour in beef broth and thyme, then season with salt and pepper.
5. Bring to a boil, reduce heat, and simmer for about 2 hours.

– Use fresh herbs for more vibrant flavor.
– This stew is perfect for freezing; it tastes even better the next day!

FAQs:
– What if I don’t have parsnips? You can substitute with additional carrots or another root vegetable.
– How long will leftovers last? Up to 4 days in the refrigerator.

11. Greek Lamb Stew with Artichokes

Elevate your next meal with this unique Greek lamb stew featuring artichokes. Known for their delicate flavor, artichokes pair beautifully with lamb, creating a dish that’s both gourmet and comforting.

This recipe highlights the freshness of the artichokes, allowing them to shine amidst tender lamb and rich broth. A sprinkle of fresh dill at the end adds an aromatic touch, making this stew not only delicious but also visually appealing.

Ingredients:
– 1.5 lbs lamb shoulder, cubed
– 1 can (14 oz) artichoke hearts, drained
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups beef broth
– 1 cup diced tomatoes
– 2 tsp dill
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a pot and brown the lamb cubes.
2. Add onion and garlic, cooking until softened.
3. Stir in diced tomatoes, broth, artichoke hearts, salt, and pepper.
4. Bring to a boil and then reduce heat to simmer for 2 hours.
5. Stir in fresh dill before serving.

– Use fresh artichokes if available for a more vibrant flavor.
– Serve with lemon wedges for a zesty touch.

FAQs:
– Can I add other vegetables? Yes, bell peppers work well too.
– Is it suitable for freezing? Yes, it freezes well; just add fresh dill before serving.

12. Lamb Stew with Egg and Lemon Sauce

For a delightful twist on classic lamb stew, try this version featuring a creamy egg and lemon sauce. This combination adds a luscious and tangy flavor that perfectly enhances the lamb.

This dish, often referred to as ‘Avgolemono,’ merges traditional Greek culinary techniques with hearty stew preparation. The richness of the egg sauce brings depth and sophistication, making it perfect for special occasions or gatherings.

Ingredients:
– 1.5 lbs lamb shank, cut into pieces
– 4 cups beef broth
– 1 onion, chopped
– 2 carrots, sliced
– 2 eggs
– Juice of 2 lemons
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a large pot, heat olive oil and brown the lamb shank pieces.
2. Add onion and carrots, cooking until the onions are translucent.
3. Pour in the beef broth and simmer for 1.5 hours.
4. In a bowl, whisk together eggs and lemon juice.
5. Gradually add some of the hot broth to the egg mixture to temper it.
6. Slowly stir the tempered egg mixture into the stew, stirring gently to combine.

– Make sure not to boil the stew after adding the egg mixture to prevent curdling.
– Serve with crusty bread to soak up the sauce.

FAQs:
– Can I use other cuts of lamb? Yes, lamb neck or shoulder works well.
– How can I store leftovers? Keep in the fridge for 3-4 days, reheat gently.

13. Lamb Stew with Chickpeas and Spinach

This hearty lamb stew with chickpeas and spinach is not only packed with flavor but also brimming with nutrients. The chickpeas provide a satisfying texture, while the spinach adds a fresh touch to the dish.

Perfect for a cozy dinner, this stew combines protein-rich ingredients with aromatic spices, creating a meal that feels good while tasting amazing. Serve it with warm bread for a wholesome experience that you won’t forget!

Ingredients:
– 1.5 lbs lamb stew meat, cubed
– 1 can (15 oz) chickpeas, drained
– 2 cups fresh spinach
– 1 onion, diced
– 3 garlic cloves, minced
– 4 cups vegetable broth
– 2 tsp cumin
– 2 tsp paprika
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a pot and brown the lamb pieces.
2. Add onion and garlic, cooking until softened.
3. Stir in chickpeas, broth, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 1 hour.
5. Add fresh spinach right before serving.

– Drizzle with lemon juice for a refreshing touch.
– Pairs well with rice or couscous for a complete meal.

FAQs:
– Can I use frozen spinach? Yes, but fresh is recommended for better flavor.
– How long can leftovers last? Up to 4 days in the fridge.

Nothing beats a hearty lamb stew with chickpeas and spinach after a long day. This Greek lamb stew recipes vibe proves you can get protein, fiber, and warmth in one pot—serve with bread for a cozy, weeknight win.

14. Lamb Stew with Pomegranate Molasses

Discover a unique flavor combination in this lamb stew, which incorporates the sweet-tart notes of pomegranate molasses. This delightful twist adds both color and depth to the classic dish, making it perfect for special occasions or family gatherings.

The sweet notes of pomegranate beautifully balance the richness of the lamb, making every bite a true treat. It’s an impressive meal that’s sure to wow your guests while being simple enough for a home-cooked dinner!

Ingredients:
– 1.5 lbs lamb shoulder, cut into cubes
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups beef broth
– 1 cup pomegranate molasses
– Salt and pepper to taste
– Olive oil for cooking
– Pomegranate seeds for garnish

Instructions:
1. Heat olive oil in a pot and brown the lamb pieces.
2. Add onion and garlic, cooking until soft.
3. Stir in broth and pomegranate molasses, seasoning with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 1.5 hours.
5. Serve garnished with pomegranate seeds for added flavor and presentation.

– This dish pairs wonderfully with rice or couscous to balance the sweetness.
– For an extra kick, add a touch of cayenne pepper.

FAQs:
– Can I use other fruits instead of pomegranate? A splash of orange juice can work too.
– Is it suitable for freezing? Yes, it freezes well for up to 3 months.

15. Herb-Infused Greek Lamb Stew

Infuse your lamb stew with an array of fresh herbs for a bright, garden-fresh taste in every bite. This recipe features a medley of herbs, from rosemary to thyme, delivering a depth of flavor that will delight your palate.

Perfect for herb enthusiasts, this stew showcases the aromatic qualities of each herb, creating a vibrant culinary experience. Paired with bread or grains, it makes for a fulfilling yet light meal that will leave you wanting more.

Ingredients:
– 2 lbs lamb shoulder, cubed
– 1 onion, chopped
– 3 garlic cloves, minced
– 4 cups beef broth
– 2 tsp rosemary
– 2 tsp thyme
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a pot and brown the lamb cubes.
2. Add onion and garlic, sautéing until translucent.
3. Pour in the beef broth, adding rosemary, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 2 hours.

– Use fresh herbs for a stronger flavor.
– This stew pairs well with a side of rice or a light salad.

FAQs:
– Can I use dried herbs? Yes, but use half the amount as dried herbs are more potent.
– How long can I store leftovers? Up to 4 days in the fridge.

16. One-Pot Greek Lamb Stew

Simplify your cooking with this one-pot Greek lamb stew, where every ingredient is cooked together for a full-bodied flavor without the hassle of multiple dishes. This is perfect for busy weeknights when you crave something homemade without spending hours in the kitchen!

The all-in-one cooking method saves time and captures all the delicious flavors in one hearty stew. It’s the ultimate comfort food that makes clean-up a breeze!

Ingredients:
– 1.5 lbs lamb stew meat, cubed
– 1 onion, diced
– 3 carrots, sliced
– 2 potatoes, cubed
– 4 cups vegetable broth
– 2 tsp thyme
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a large pot and brown the lamb cubes.
2. Add onion, carrots, and potatoes, cooking until softened.
3. Pour in vegetable broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 1 hour.

– For added flavor, sauté the vegetables first before adding them to the pot.
– This stew is perfect for batch cooking and can be stored in the fridge for up to 4 days.

FAQs:
– Can I use other vegetables? Yes, bell peppers or zucchini work well.
– How to reheat leftovers? Gently heat on the stove or in the microwave.

17. Greek Lamb Stew with Quinoa

For a nutritious twist, try this Greek lamb stew with quinoa! The quinoa adds a healthy touch while soaking up all the delicious flavors of the stew, making it a filling and satisfying meal.

This recipe is gluten-free and perfect for anyone looking to enjoy a hearty dish while maintaining dietary restrictions. The combination of tender lamb and fluffy quinoa creates a delicious meal that’s perfect for any season!

Ingredients:
– 1.5 lbs lamb shoulder, cubed
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 cup quinoa
– 1 tsp cumin
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a pot, heat olive oil and brown the lamb cubes.
2. Add onion and garlic, cooking until soft.
3. Stir in diced tomatoes, broth, quinoa, cumin, salt, and pepper.
4. Bring to a boil, reduce heat, and simmer for about 1 hour until the quinoa and lamb are cooked through.

– Let the stew rest for a few minutes before serving to allow flavors to meld.
– Top with fresh cilantro or parsley for an extra flavor boost.

FAQs:
– Can I use other grains? Yes, farro or barley would work well too.
– Is it suitable for meal prep? Yes! It stores well in the fridge for up to 4 days.

18. Greek Lamb Stew with Whole Grains

This Greek lamb stew featuring whole grains is not only nutritious but also incredibly filling. Whole grains like barley or farro bring a nutty flavor and chewy texture that pairs perfectly with the tender lamb.

This recipe is ideal for anyone looking to increase their whole grain intake while enjoying a deliciously hearty meal. The cooking process melds the flavors beautifully, resulting in a wholesome dish that’s perfect for sharing with loved ones!

Ingredients:
– 2 lbs lamb shoulder, cubed
– 1 onion, diced
– 3 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup barley or farro
– 2 cups diced tomatoes
– 2 tsp thyme
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a pot and brown the lamb cubes.
2. Add onion and garlic, cooking until softened.
3. Stir in broth, whole grains, tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1.5 hours until the grains are tender.

– For added flavor, use homemade broth.
– Garnish with fresh herbs right before serving.

FAQs:
– Can I use different whole grains? Yes, quinoa or millet can be good alternatives.
– How long will leftovers last? Keep in the fridge for up to 4 days.

19. Greek Lamb Stew with Mint and Yogurt

Wrap up your culinary journey with this delightful Greek lamb stew topped with mint and yogurt. This refreshing combination perfectly balances the robust flavors of the stew, creating a satisfying dish that’s ideal for warm weather gatherings.

The cooling effect of yogurt paired with the bright notes of mint makes this recipe a unique twist on traditional lamb stew. Enjoy it with warm pita bread for a complete Mediterranean experience that’s sure to impress your guests!

Ingredients:
– 1.5 lbs lamb neck, cut into chunks
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups vegetable broth
– 1 cup plain yogurt
– Fresh mint leaves for garnish
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a pot, heat olive oil and brown the lamb neck pieces.
2. Add onion and garlic, cooking until fragrant.
3. Pour in vegetable broth, season with salt and pepper, and simmer for 1 hour.
4. Serve topped with a dollop of yogurt and fresh mint leaves.

– For extra zing, add a sprinkle of lemon juice before serving.
– Serve with warm pita or rice for a complete meal.

FAQs:
– Can I use different cuts of lamb? Yes, lamb shank or shoulder work well.
– How can I store leftovers? Keep in the fridge for 3-4 days.

Conclusion

These 19 Greek lamb stew recipes provide a diverse range of flavors and ingredients that perfectly embody Mediterranean cuisine. Each dish tells a story of tradition, love, and culinary craftsmanship, bringing warmth to any gathering.

No matter the occasion, these stews are bound to impress your family and friends, making every meal a cherished memory. So gather your ingredients, unleash your creativity, and enjoy the wonderful journey of cooking and sharing these delightful recipes!