16 White Enchilada Sauce Recipes (Creamy & Mild)

We all have those moments when we crave something creamy, comforting, and utterly delicious. White enchilada sauce hits all those notes perfectly! It transforms ordinary dishes into extraordinary meals with its rich flavor and smooth texture. Whether you’ve enjoyed it at a favorite restaurant or made it at home, the allure of a great white enchilada sauce is hard to resist. That’s why I’ve put together this collection of 16 white enchilada sauce recipes that are creamy and mild, perfect for any occasion.

If you’re someone who loves cooking or simply enjoys good food, this blog post is made for you. Whether you’re a seasoned chef or just starting, you’ll find something here. From classic recipes to healthier alternatives, I’ve got options that cater to diverse tastes and dietary needs. You’ll discover how to elevate your meals with homemade white sauce variations that can fit your lifestyle.

By the end of this post, you’ll have a treasure trove of 16 delicious white enchilada sauce recipes at your fingertips. Each sauce comes with its unique twist, ensuring you can satisfy your cravings without sacrificing flavor. Get ready to impress your family and friends with meals they’ll rave about, and enjoy the process of creating something truly special in your kitchen!

Key Takeaways

– Discover 16 different white enchilada sauce recipes, ranging from classic creamy sauces to healthier alternatives like avocado and Greek yogurt.

– Each recipe is designed to be mild and creamy, making them perfect for everyone, including picky eaters and kids.

– You’ll find tips for making homemade white sauces that can be customized with various herbs and spices, ensuring you can adjust flavors to your liking.

– Learn about the best enchilada toppings to complement your sauces, enhancing the overall dish experience.

– These recipes are not just tasty—they offer a variety of health-conscious options, allowing you to enjoy comfort food without the guilt.

1. Classic Creamy White Enchilada Sauce

Craving a comforting and creamy sauce for your enchiladas? This classic creamy white enchilada sauce delivers that mild tanginess you desire, thanks to its combination of sour cream, cream cheese, and green chilies. It’s not just delicious; it’s quick to whip up and can be stored for up to a week, making it super convenient for meal prep.

Perfectly versatile, this sauce complements chicken, beef, or veggies, ensuring everyone at the table is satisfied. Its luscious texture melds beautifully with tortillas and pairs perfectly with toppings like shredded cheese and green onions for an extra flavor boost.

Ingredients:
– 1 cup sour cream
– 1 cup cream cheese
– 1 can (4 oz) diced green chilies
– 1 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:
1. In a medium saucepan over medium heat, combine all ingredients.
2. Stir until the cheese melts and the mixture is smooth.
3. Let it simmer for about 5 to 10 minutes, stirring occasionally.
4. Use immediately or let cool and store in the fridge.

FAQs:
– Can I use Greek yogurt instead of sour cream? Yes, it’s a great alternative!

Fun fact: a simple white enchilada sauce can cut meal prep time by nearly 20%—thanks to one-pot prep and shelf-stable leftovers. With sour cream, cream cheese, and green chilies, this white enchilada sauce stays creamy and ready for up to a week.

2. Healthy Avocado-Based White Sauce

Looking for a guilt-free sauce that still packs a punch? This avocado-based white enchilada sauce is creamy and full of flavor without the extra calories from dairy. Avocados lend a smooth texture while providing healthy fats, making it an excellent choice for health-conscious eaters.

The lively combination of fresh avocado, lime juice, and cilantro brings a zesty flair that elevates your dishes. Pair it with grilled chicken or black beans, and you’ve got a wholesome meal that’s bursting with flavor!

Ingredients:
– 1 ripe avocado
– 1/2 cup vegetable broth
– 1/4 cup lime juice
– 1/4 cup fresh cilantro
– Salt to taste

Instructions:
1. In a blender, combine avocado, vegetable broth, lime juice, and cilantro.
2. Blend until smooth and creamy.
3. Adjust seasoning as necessary.
4. Serve immediately or store for up to 2 days in the fridge, covering tightly.

FAQs:
– Can I freeze this sauce? No, avocados don’t freeze well and may change texture.

3. Cashew Cream White Sauce

Say goodbye to traditional sauces and hello to cashew cream! This nut-based white enchilada sauce is not only creamy but also rich in flavor, making it a fantastic dairy-free alternative. Cashews bring healthy fats to the table, making this sauce perfect for those with dietary restrictions.

To create this dreamy sauce, soak raw cashews and blend them with almond milk, garlic, and nutritional yeast for a cheesy flavor. It pairs beautifully with roasted vegetables and is an excellent choice for any enchilada recipe.

Ingredients:
– 1 cup raw cashews
– 1/2 cup almond milk
– 2 tbsp nutritional yeast
– 1 clove garlic
– Salt to taste

Instructions:
1. Soak cashews in water for at least 2 hours, then drain.
2. In a blender, combine soaked cashews, almond milk, nutritional yeast, garlic, and salt.
3. Blend until smooth and creamy.
4. Serve immediately or store in the fridge for up to 3 days.

FAQs:
– Can I use roasted cashews? Raw cashews are recommended for a smoother texture.

4. Coconut Milk White Sauce

Searching for a sauce that transports you to a tropical paradise? This coconut milk white enchilada sauce adds a unique twist to your meals. Its creamy consistency enhances the flavor of chicken or shrimp, while coconut milk provides healthy fats without dairy.

Mixing coconut milk with lime, cilantro, and garlic creates a tantalizing sauce that will delight your taste buds. It’s perfect for summer dinners when you want to impress your guests with something a little different!

Ingredients:
– 1 can (13.5 oz) coconut milk
– 1/4 cup lime juice
– 1/4 cup fresh cilantro
– 1 tsp garlic powder
– Salt to taste

Instructions:
1. In a saucepan, combine coconut milk, lime juice, cilantro, garlic powder, and salt.
2. Whisk together until combined and smooth.
3. Heat over medium heat for 5 minutes, stirring occasionally.
4. Use immediately or store in the fridge for up to 5 days.

FAQs:
– Can I substitute lime juice with lemon juice? Yes, it will change the flavor slightly but still be delicious!

5. Greek Yogurt White Sauce

Want a sauce that’s both creamy and loaded with protein? Greek yogurt white enchilada sauce is your answer! It’s mildly tangy and a fantastic way to boost your meal with healthy ingredients. This sauce is especially great with chicken or turkey, and you can whip it up in no time.

Simply mix Greek yogurt with spices like cumin and coriander for a unique flavor that’s refreshing and satisfying. This makes it perfect for those busy weekdays when you crave something truly delicious on your plate!

Ingredients:
– 1 cup Greek yogurt
– 1/4 cup chicken broth
– 1 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste

Instructions:
1. In a bowl, combine Greek yogurt and chicken broth.
2. Stir in cumin, coriander, salt, and pepper.
3. Mix until smooth and creamy.
4. Use immediately or store in the fridge for up to 3 days.

FAQs:
– Is this sauce suitable for freezing? Not recommended as it might change the texture when thawed.

6. Spinach & Herb White Sauce

Brighten up your enchiladas with this vibrant spinach and herb white sauce! Not only does it add a pop of color, but it’s also packed with nutrients. Spinach provides an earthy flavor, while fresh herbs like basil and parsley bring a freshness that elevates your dish.

This sauce is easy to make—just blend cooked spinach and herbs with your favorite cream base. The result is a stunning green sauce that’s sure to impress your family and friends while sneaking in some extra veggies!

Ingredients:
– 2 cups fresh spinach
– 1/2 cup cream cheese
– 1/4 cup fresh herbs (basil, parsley)
– 1/4 cup chicken broth
– Salt to taste

Instructions:
1. In a blender, combine cooked spinach, cream cheese, herbs, and chicken broth.
2. Blend until smooth and creamy.
3. Heat in a saucepan over medium heat for 5 minutes.
4. Use immediately or store in the fridge for up to 3 days.

FAQs:
– Can I use frozen spinach? Yes, just thaw it first and squeeze out excess water.

7. Salsa Verde White Sauce

Spice things up with this salsa verde white enchilada sauce! It combines the creaminess of a white sauce with the zesty kick of salsa verde, creating a delicious fusion that’s sure to excite your palate. Perfect for those who enjoy a little spice without overwhelming heat.

This sauce features tomatillos, cilantro, and a splash of lime juice for a perfectly balanced flavor. It’s fantastic for topping grilled chicken or shrimp enchiladas and pairs beautifully with fresh ingredients like avocado and pico de gallo.

Ingredients:
– 1 cup salsa verde
– 1 cup sour cream
– 1/4 cup lime juice
– Salt to taste

Instructions:
1. In a mixing bowl, combine salsa verde, sour cream, lime juice, and salt.
2. Mix until well combined.
3. Heat in a saucepan for about 5 minutes, stirring occasionally.
4. Use immediately or store for up to 5 days in the fridge.

FAQs:
– Is this suitable for vegetarians? Yes!

8. Lemon & Herb White Sauce

Add a refreshing twist to your enchiladas with this lemon and herb white sauce! The zesty flavor of lemon combined with the freshness of herbs like dill and thyme creates a light, vibrant sauce that enhances chicken, seafood, or vegetable enchiladas. It’s perfect for a summer meal!

Making this sauce is a breeze—just blend lemon juice with cream and your favorite herbs for a quick and easy option. It’s light yet satisfying, offering a delicious alternative to heavier sauces.

Ingredients:
– 1/2 cup sour cream
– 1/4 cup lemon juice
– 1/4 cup fresh herbs (dill, thyme)
– Salt and pepper to taste

Instructions:
1. In a bowl, mix sour cream and lemon juice until smooth.
2. Stir in chopped herbs, salt, and pepper.
3. Serve immediately or refrigerate for up to 3 days.

FAQs:
– Can I use bottled lemon juice? Fresh is always best for flavor.

Fun fact: a lemon & herb white sauce can lighten a crowd-pleaser in minutes, keeping your white enchilada sauce creamy without heaviness. Mix lemon juice with cream and dill for a refreshing, weeknight-friendly twist that elevates chicken, seafood, or veggie fillings.

9. Roasted Garlic White Sauce

Prepare to fall in love with this roasted garlic white enchilada sauce! Roasting garlic brings out its sweet and nutty flavor, adding irresistible depth to your sauce. If you’re a garlic enthusiast, this sauce will quickly become your new favorite for enchiladas.

By combining roasted garlic with cream, chicken broth, and herbs, you’ll create a luscious sauce that perfectly complements any protein. The aroma itself will have your mouth watering before you even take a bite!

Ingredients:
– 1 head of garlic
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tsp dried herbs (thyme, oregano)
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30 minutes.
3. In a saucepan, combine heavy cream, chicken broth, and roasted garlic cloves (squeezed out of their skins).
4. Blend until smooth and heat through, stirring in herbs, salt, and pepper.
5. Serve warm over your favorite enchiladas.

FAQs:
– Can I use fresh garlic instead? Yes, but it won’t have that sweet flavor.

10. Chipotle White Sauce

Are you ready to add a little heat to your enchiladas? This chipotle white sauce is perfect for those who crave a smoky and spicy kick. It combines the creaminess of a white sauce with the bold flavor of chipotle, making it a standout choice for spicy enchiladas.

Merging chipotle peppers in adobo sauce with cream or yogurt creates a deliciously smoky flavor that enhances any filling. Plus, it’s a fantastic way to spice up your leftovers!

Ingredients:
– 1/2 cup sour cream
– 1-2 chipotle peppers in adobo sauce
– 1/4 cup lime juice
– Salt to taste

Instructions:
1. In a mixing bowl, combine sour cream, chipotle peppers (chopped), lime juice, and salt.
2. Mix until well combined.
3. Serve immediately or refrigerate for up to 5 days.

FAQs:
– Is this suitable for kids? Adjust the amount of chipotle for a milder flavor.

11. Tomato Basil White Sauce

This tomato basil white enchilada sauce is a delightful twist on traditional recipes, bursting with vibrant flavor. Combining ripe tomatoes with creamy white sauce creates a mellow yet characterful blend that’s perfect for summer dishes or lighter meals.

The sweetness of the tomatoes, paired with fresh basil, makes this sauce a wonderful companion for ricotta or mozzarella-filled enchiladas. Plus, it adds beautiful color to your plate, making your meal as visually appealing as it is delicious!

Ingredients:
– 1 cup fresh tomatoes, diced
– 1/2 cup cream
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste

Instructions:
1. In a saucepan, combine diced tomatoes and cream over medium heat.
2. Stir in fresh basil, salt, and pepper.
3. Simmer for about 5 minutes until heated through.
4. Use immediately or refrigerate for up to 3 days.

FAQs:
– Can I use canned tomatoes? Yes, but fresh tomatoes are preferred for flavor.

12. Butternut Squash White Sauce

For a unique and seasonal twist, try butternut squash white enchilada sauce. This creamy sauce delivers a hint of sweetness and a velvety texture that beautifully complements enchiladas. It’s a fantastic way to sneak in more veggies, especially during the fall months.

Roasting butternut squash enhances its natural sweetness, then blending it with cream creates a rich sauce that pairs perfectly with chicken or vegetable fillings. You’ll love how this unexpected sauce surprises your family at dinner!

Ingredients:
– 2 cups roasted butternut squash
– 1/2 cup cream
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C). Cut butternut squash and roast for 20-25 minutes.
2. In a blender, combine roasted squash, cream, chicken broth, salt, and pepper.
3. Blend until smooth and creamy.
4. Heat in a saucepan before serving over enchiladas.

FAQs:
– Can I use other squash types? Yes, any sweet squash can work!

13. Curry White Sauce

Elevate your enchiladas with a unique fusion of flavors by trying curry white enchilada sauce! The warm spices of curry powder combined with cream create an aromatic sauce that’s anything but ordinary. It’s perfect for chicken or chickpea enchiladas, adding a fun twist to your meal routine.

This sauce is warming and hearty, making it a comforting option for cooler evenings. Its fragrant flavor will delight your taste buds and leave you wanting more!

Ingredients:
– 1 cup cream
– 2 tbsp curry powder
– 1/4 cup chicken broth
– Salt to taste

Instructions:
1. In a saucepan, combine cream, curry powder, chicken broth, and salt.
2. Whisk together until blended.
3. Heat over medium heat for about 5 minutes, stirring constantly.
4. Serve warm over your favorite enchiladas.

FAQs:
– Can I use coconut cream instead of dairy? Yes, it will change the flavor slightly.

14. Miso White Sauce

If you’re looking for a sauce that offers a unique umami flavor, miso white enchilada sauce is a fantastic choice! Miso paste adds depth and seasoning, making this sauce an exciting addition to your meals. Its creamy texture and rich flavor are perfect for those who enjoy Asian-inspired dishes.

Mixing miso with cream and chicken broth creates a savory sauce that pairs exceptionally well with tofu or chicken enchiladas. It’s an unexpected twist that can elevate simple meals into gourmet experiences!

Ingredients:
– 1/2 cup miso paste
– 1 cup cream
– 1 cup chicken broth
– 1 tsp sesame oil

Instructions:
1. In a saucepan, combine miso paste, cream, chicken broth, and sesame oil.
2. Whisk until smooth and combined.
3. Heat over medium-low heat for about 5 minutes.
4. Serve warm over enchiladas.

FAQs:
– Is there a substitute for miso? You can use tahini or soy sauce, but the flavor will differ.

❝ Miso white sauce brings a wow of umami to white enchilada sauce—creamy, savory, and totally shareable. Mix miso with cream and chicken broth, and watch simple tofu or chicken enchiladas turn gourmet in minutes. Your weeknight dinner just got a tasty upgrade. ❞

15. Sweet Potato White Sauce

Sweet potato white enchilada sauce is an excellent way to utilize leftover sweet potatoes while adding a sweet and earthy flavor to your dish. This creamy sauce offers a delightful balance to spicy fillings and is packed with nutrients, making it a wholesome choice.

By blending cooked sweet potatoes with cream and spices, you create a deliciously creamy sauce that pairs wonderfully with black beans or chicken. It’s a unique option that will astonish your family at dinner time!

Ingredients:
– 1 cup cooked sweet potato
– 1/2 cup cream
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:
1. In a blender, combine cooked sweet potato, cream, chicken broth, salt, and pepper.
2. Blend until smooth and creamy.
3. Heat in a saucepan before serving.
4. Use immediately or refrigerate for up to 4 days.

FAQs:
– Can I use canned sweet potatoes? Yes, just drain and rinse before using.

16. Mustard White Sauce

Want to try something a little different? Mustard white enchilada sauce offers a tangy and unique flavor profile that’s sure to intrigue your taste buds. This sauce combines smooth cream with the sharpness of mustard, creating an unexpected yet delightful experience.

It’s perfect when paired with grilled chicken or pork, adding an exciting twist to traditional enchilada dishes. The sharp flavor of mustard brightens up the meal, making it a standout option for adventurous eaters!

Ingredients:
– 1/2 cup cream
– 1/4 cup mustard (your choice)
– 1/4 cup chicken broth
– Salt to taste

Instructions:
1. In a bowl, mix cream, mustard, chicken broth, and salt until smooth.
2. Serve immediately or store in the fridge for up to 5 days.

FAQs:
– Is this sauce suitable for kids? The tanginess might be intense for younger kids, so adjust the mustard amount accordingly.

Conclusion

There you have it—16 deliciously creamy and mild white enchilada sauce recipes that will elevate your next meal. Each variation brings its own unique flavor and flair, ensuring there’s something for everyone. Whether you’re trying to eat healthier or just looking to impress at your next gathering, these sauces are a game-changer!

Experiment, have fun, and don’t be afraid to mix and match flavors to make your own signature dish.