Are you ready to satisfy your sweet tooth without compromising your dietary needs? With the rise in gluten-free and vegan lifestyles, it’s becoming easier than ever to enjoy delicious treats that cater to both. This post brings you 17 scrumptious gluten-free vegan recipes that are not only easy to make but also packed with wholesome ingredients. I created this collection for those who love indulging in desserts but want to ensure they are both nutritious and kind to the planet.
If you find yourself in need of simple and satisfying plant-based recipes, you’re in the right place! Whether you’re a seasoned vegan, someone with gluten sensitivities, or just looking to add healthier options to your meal plan, these recipes will cater to your cravings and elevate your dessert game. You’ll get to try everything from chocolate avocado mousse to vegan snickerdoodle cookies, all while knowing you’re nourishing your body with every bite.
Get ready to dive into this delightful assortment of gluten-free vegan recipes that are as tasty as they are nutritious. You’ll find a variety of desserts that are perfect for any occasion—whether it’s a cozy night at home, a gathering with friends, or just a sweet treat for yourself. Each recipe is crafted to be simple, fun, and bursting with flavor, making it easy to whip up without any fuss. Let’s get baking!
Key Takeaways
– You’ll discover 17 diverse gluten-free vegan recipes that satisfy various cravings, from rich chocolate desserts to fruity delights.
– These delicious desserts are made with wholesome, plant-based ingredients that are easy to find and use, making them perfect for everyday enjoyment.
– Each recipe is crafted to be simple, providing straightforward instructions that anyone can follow, regardless of culinary skills.
– These treats are great for various occasions, ensuring you have the perfect dessert whether it’s a special event or a casual night in.
– By incorporating these recipes into your routine, you’ll enjoy nourishing options that support your health goals without sacrificing taste.
How To Choose The Best Gluten-Free Vegan Ingredients
Choosing the right ingredients is essential when preparing gluten-free vegan recipes. Here’s what to keep in mind:
1. Flour Selection: Look for gluten-free flours such as almond flour, coconut flour, or a gluten-free all-purpose blend. These flours have different properties, so it’s best to experiment to find the right texture for your recipes.
2. Sweeteners: Opt for natural sweeteners like maple syrup, agave nectar, or coconut sugar. These options not only add sweetness but also enhance the flavor of your desserts.
3. Fats: Use healthy fats like coconut oil, avocado oil, or nut butters. These fats add richness to your desserts while keeping them vegan-friendly.
4. Dairy Alternatives: Choose plant-based milk such as almond milk, coconut milk, or oat milk. These alternatives work well in most recipes and can add unique flavors.
5. Binding Agents: Since you’ll be skipping eggs, consider using flaxseed meal or chia seeds mixed with water as a binding agent. These options will help hold your desserts together.
Pro Tip: Always check labels for hidden gluten in processed ingredients. Many products can contain gluten even when you least expect it.
How Do Gluten-Free Vegan Desserts Work?
Understanding the basics of gluten-free vegan desserts can help you customize recipes to your liking. Here’s a quick overview of the process:
– Closed – Gather Ingredients: Start by measuring your key ingredients like gluten-free flour, sweetener, and dairy alternatives.
– Mixed – Combine Ingredients: In a bowl, mix your dry ingredients separately from wet ingredients. This helps ensure even distribution of flavors.
– Baked – Prepare for Cooking: If your recipe requires baking, preheat your oven to the specified temperature. Make sure your baking dish is greased or lined with parchment paper.
– Cooked – Time to Bake: Pour your mixture into the prepared pan and bake according to the recipe’s instructions. Keep an eye on the time to avoid overbaking.
– Cooled – Finish Up: Let your dessert cool for a bit before slicing or serving. This step is crucial for achieving the right texture.
Best for: Quick and easy vegan-friendly desserts that cater to gluten-free needs.
How To Make Gluten-Free Vegan Desserts
Are you ready to whip up some delicious gluten-free vegan desserts? Here’s how you can do it:
Tools You’ll Need:
– Mixing bowls
– Measuring cups and spoons
– Baking pans (depending on the recipe)
– Whisk or electric mixer
– Spatula
Step 1: Measure & Prep
✔ Gather all your ingredients and tools.
✔ Preheat your oven as per recipe directions.
Step 2: Mix Dry Ingredients
✔ In a large bowl, combine your gluten-free flour, baking powder, and any dry spices.
✔ Whisk together until blended well.
Step 3: Combine Wet Ingredients
✔ In another bowl, mix your liquid ingredients such as plant-based milk and sweeteners.
✔ Whisk until smooth and well combined.
Step 4: Bring It Together
✔ Pour the wet mixture into the dry ingredients.
✔ Stir gently until just combined, being careful not to overmix.
Step 5: Bake & Cool
✔ Transfer the batter into the prepared baking dish.
✔ Bake for the time specified in your recipe, and then allow it to cool before serving.
⏱ Time: ~30-45 minutes depending on the recipe.
💡 Tip: Always check for doneness with a toothpick; it should come out clean!
With all these fantastic recipes and tips at your disposal, you’re all set to create delightful desserts that are both gluten-free and vegan. Enjoy the process, and most importantly, savor every delicious bite!
Contents
- 1. Chocolate Avocado Mousse
- 2. Banana Oat Cookies
- 3. Chia Seed Pudding
- 4. Coconut Macaroons
- 5. Fruit Sorbet
- 6. Vegan Chocolate Chip Cookies
- 7. Almond Flour Brownies
- 8. Date Energy Balls
- 9. Vegan Strawberry Shortcake
- 10. Avocado Chocolate Pudding
- 11. Vegan Pumpkin Spice Muffins
- 12. Vegan Peanut Butter Cookies
- 13. Raspberry Coconut Bars
- 14. Vegan Lemon Bars
- 15. Blueberry Muffins
- 16. Vegan Chocolate Lava Cake
- 17. Vegan Snickerdoodle Cookies
1. Chocolate Avocado Mousse
Craving something rich and indulgent without the guilt? This chocolate avocado mousse is your answer! By blending ripe avocados with cocoa powder, you get a dessert that’s creamy, delicious, and secretly healthy. It’s packed with healthy fats and nutrients, making it a treat you can feel good about enjoying. Plus, it’s super simple to make—just blend, chill, and savor the deliciousness.
Ingredients:
– 2 ripe avocados
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– A pinch of sea salt
Instructions:
1. In a blender, combine the avocados, cocoa powder, maple syrup, vanilla extract, and sea salt.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed, adding more maple syrup if desired.
4. Transfer the mousse to serving dishes and refrigerate for at least 30 minutes before serving.
5. Garnish with fresh berries or mint leaves for added flair.
FAQs:
– Can I use other sweeteners? Yes, agave nectar or date syrup work well too!
Chocolate Avocado Mousse
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Price updated on December 18, 2025 at 4:58 PM
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Navitas Organics Cacao Powder – Cocoa Powder Substitute 1:1, For Hot Cho…
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Yupik Organic Unsweetened Cocoa Powder, 2.2 lb (35.2 oz), Gluten-Free, G…
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Vermont Maple Syrup – 32 oz Grade A, Amber Rich Organic Maple Syrup – 10…
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Vitamix 5200 Blender, Professional-Grade Blender for Smoothies, Soups, I…
Amazon$428.12🍰 Unleash Your Inner Chef
Discover 11,000 delicious recipes, including gluten-free vegan desserts, to elevate your culinary skills and impress your guests.
2. Banana Oat Cookies
Need a quick and healthy snack? These banana oat cookies are the perfect solution! Chewy, naturally sweetened, and gluten-free, they come together in just a few minutes with ingredients you likely have on hand. The combination of ripe bananas and oats not only tastes great but also provides lasting energy, making them ideal for breakfast or an afternoon boost. Feel free to mix in chocolate chips or nuts for extra flavor!
Ingredients:
– 2 ripe bananas, mashed
– 1 ½ cups rolled oats
– 1/4 cup nut butter (almond or peanut)
– Optional: 1/4 cup chocolate chips or dried fruits
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the mashed bananas and nut butter until well combined.
3. Stir in the rolled oats and any add-ins you like.
4. Scoop tablespoons of the mixture onto the baking sheet, flattening them slightly.
5. Bake for 15 minutes or until golden brown.
6. Let cool for a few minutes before transferring to a wire rack.
FAQs:
– Can I freeze these cookies? Yes, they freeze well and can be reheated in the microwave.
Banana Oat Cookies
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Price updated on December 18, 2025 at 4:59 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
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Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
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Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats, 32oz (Pack o…
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Once Again Creamy Natural Almond Butter No Sugar, Lightly Toasted – 9 Po…
Amazon$89.693. Chia Seed Pudding
Looking for a nutritious and delicious snack? Chia seed pudding is a creamy delight that’s incredibly easy to make! Packed with omega-3 fatty acids, fiber, and protein, this pudding is perfect for breakfast or a mid-day treat. Just mix chia seeds with your favorite plant-based milk and let them absorb the liquid for a rich, custard-like texture. Layer with fruits or top with granola for a fun twist!
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk (or any plant-based milk)
– 1-2 tbsp maple syrup or agave nectar
– Optional toppings: fresh fruits, nuts, or granola
Instructions:
1. In a bowl or jar, combine chia seeds, almond milk, and maple syrup.
2. Stir well to avoid clumping, then cover and refrigerate for at least 2 hours or overnight.
3. Once thickened, give it a good stir, then layer in serving dishes with your choice of toppings.
4. Enjoy chilled!
FAQs:
– How long does it last in the fridge? It can last up to 5 days in an airtight container.
Chia Seed Pudding
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Price updated on December 18, 2025 at 4:59 PM
Greenfit Premium Bulk Chia Seeds (10Lbs Bag) | A+ Grade Chia | Nutrient-…
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Healthworks Superfoods Raw Chia Seeds – 96 Oz / 6 Lbs – Premium & All-Na…
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Terrasoul Superfoods Organic White Chia Seeds, 2 Lbs (2 Pack) – Omega Fa…
Amazon$21.994. Coconut Macaroons
Craving something sweet and chewy? These coconut macaroons are the perfect treat! Gluten-free and vegan, they’re made with shredded coconut and almond flour for a delightful texture. The outside gets crispy while the inside remains tender and moist, making them utterly irresistible. For an extra treat, dip them in vegan chocolate!
Ingredients:
– 2 3/4 cups unsweetened shredded coconut
– 1/4 cup almond flour
– 1/3 cup maple syrup
– 1/4 cup aquafaba (chickpea brine)
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded coconut, almond flour, maple syrup, aquafaba, vanilla extract, and salt until well combined.
3. Scoop tablespoon-sized mounds onto the baking sheet.
4. Bake for 15 minutes or until golden brown.
5. Allow them to cool before serving.
FAQs:
– Can I use sweetened shredded coconut? Yes, but adjust the maple syrup accordingly.
Coconut Macaroons
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Price updated on December 18, 2025 at 4:59 PM
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99
Bob’s Red Mill Shredded Coconut, 24oz (Pack of 4) – Non GMO, Fair Trade …
Amazon$27.68
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Amazon$21.99
Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
Amazon$21.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.995. Fruit Sorbet
Feeling hot and craving something refreshing? Fruit sorbet is the perfect answer! Made with ripe fruits, it’s a naturally sweet treat that’s gluten-free and vegan. Just blend your favorite fruits with a bit of sweetener and enjoy a taste of summer. It’s a fantastic way to use up overripe fruit, making it a win-win!
Ingredients:
– 2 cups of frozen fruit (like berries, mango, or banana)
– 1-2 tbsp maple syrup or agave nectar (optional)
– 1 tbsp lemon juice
Instructions:
1. In a blender, combine frozen fruit, maple syrup, and lemon juice.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and add more sweetener if desired.
4. Transfer to a bowl and freeze until firm, about 1-2 hours.
5. Serve in bowls and enjoy!
FAQs:
– How long does it last in the freezer? It can be stored for up to two weeks.
Fruit Sorbet
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Price updated on December 18, 2025 at 5:00 PM
COZII Professional Blender 2000W, Smoothie Countertop Blenders for Kitch…
Amazon$63.99
Blenders for Kitchen, 2000W Professional Grade High-Speed Countertop Ble…
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Blender for Smoothies with 1800 Watt Motor Powerful Countertop Blenders …
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OMMO Blender 1800W, Professional High Speed Countertop Blender with Dura…
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OSTBA Blenders for Kitchen with 68Oz, 1600W Blender for Smoothies, 10 Sp…
Amazon$49.996. Vegan Chocolate Chip Cookies
Who can resist a warm chocolate chip cookie? These vegan chocolate chip cookies are soft, chewy, and gluten-free, making them a hit for everyone! With oat flour and simple ingredients, they come together effortlessly and are sure to satisfy any sweet tooth. Each bite is filled with gooey chocolate chips, making them a delightful treat for any occasion!
Ingredients:
– 1 cup oat flour
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/2 tsp baking soda
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted coconut oil, brown sugar, and maple syrup until well combined.
3. Add oat flour and baking soda, stirring until a dough forms.
4. Fold in the chocolate chips.
5. Scoop tablespoon-sized dough onto the baking sheet, flatten slightly, and bake for 10 minutes.
6. Allow cookies to cool before serving.
FAQs:
– Can I use a different flour? Yes, other gluten-free flours can work, but may alter the texture.
Vegan Chocolate Chip Cookies
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Price updated on December 18, 2025 at 5:00 PM
Bob’s Red Mill Oat Flour, Gluten Free, 18 Ounces (Pack Of 4)
Amazon$25.84
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Amazon$21.49
Food to Live Gluten-Free Organic Oat Flour, 4 Pounds – Stone Ground from…
Amazon$21.73
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.927. Almond Flour Brownies
Craving a rich chocolate dessert? These almond flour brownies are your answer! Fudgy, chocolatey, and gluten-free, these brownies are packed with flavor and have a moist texture that’s hard to resist. They come together in just one bowl for easy cleanup, making them a great option for a quick weeknight treat!
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup almond butter
– 1/2 tsp baking powder
– 1/4 cup dairy-free chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix together the almond flour, cocoa powder, maple syrup, almond butter, and baking powder until combined.
3. Fold in chocolate chips if using.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 25 minutes until set, then let cool before slicing.
FAQs:
– Can I substitute almond flour? Other nut flours may work, but could change the taste and texture.
Almond Flour Brownies
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Price updated on December 18, 2025 at 5:00 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
Amazon$33.99Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.928. Date Energy Balls
Need a quick energy boost? These no-bake date energy balls are perfect for snacks or pre-workout fuel! Packed with natural sweetness from dates and combined with nuts and seeds, they provide a delicious and nutritious way to satisfy your sweet tooth. You can customize them with any nuts or spices you have on hand for extra flavor!
Ingredients:
– 1 cup medjool dates, pitted
– 1/2 cup almonds
– 1/4 cup pumpkin seeds
– 1/4 tsp cinnamon (optional)
Instructions:
1. In a food processor, combine the dates, almonds, pumpkin seeds, and cinnamon.
2. Blend until a sticky dough forms, scraping down the sides as needed.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Chill in the refrigerator for half an hour before serving.
5. Store leftovers in an airtight container in the fridge for up to a week.
FAQs:
– Can I freeze these? Yes, they freeze well for longer storage.
Date energy balls are my go-to quick snack—gluten free vegan recipes that actually taste indulgent. Mix dates with nuts and a hint of cinnamon, roll into bite-sized balls, and you’ve got portable energy you can enjoy anywhere.
Date Energy Balls
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Price updated on December 18, 2025 at 5:00 PM
Natural Delights Medjool Dates – Large & Plump Whole Dates Medjool, Non-…
Amazon$47.99
Sahara Gold Organic Medjool Dates – Whole, Sticky, Gluten-Free Natural S…
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Terrasoul Superfoods Organic Pitted Medjool Dates, 1.5 Lbs – Pits Remove…
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Anna and Sarah 2 Lbs Finest Palestinian Jumbo Medjool Dates,Natural,Hala…
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We Got Nuts Pumpkin Seeds Healthy Snacks 5Lbs (80oz) Bag | Raw Pepitas N…
Amazon$31.999. Vegan Strawberry Shortcake
Looking for a light and refreshing dessert? This vegan strawberry shortcake is bursting with flavor! Made with gluten-free flour and topped with coconut whipped cream and fresh strawberries, it’s a delightful treat for warm days. Easy to assemble, it’s perfect for summer parties or family gatherings!
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1 cup strawberries, sliced
– 1 tsp baking powder
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine gluten-free flour, baking powder, and salt.
3. Add in coconut cream and maple syrup, mixing until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 20 minutes or until a toothpick comes out clean.
6. Let cool, then layer the cake with whipped coconut cream and fresh strawberries before serving.
FAQs:
– Can I use other fruits? Absolutely! Try blueberries or peaches for a delicious twist.
Vegan Strawberry Shortcake
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Price updated on December 18, 2025 at 4:59 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
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Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
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10. Avocado Chocolate Pudding
Craving something creamy and chocolatey? This avocado chocolate pudding is a healthy dessert option you’ll love! Simple to make, it’s vegan and gluten-free while sneaking in healthy fats from avocados. Perfect for a quick dessert or an elegant dinner party, it satisfies your sweet tooth without the guilt!
Ingredients:
– 2 ripe avocados
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. In a blender or food processor, blend the avocados, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Taste and adjust sweetness as needed.
3. Spoon into serving dishes and refrigerate for at least 30 minutes.
4. Serve cold, optionally topped with berries or coconut whipped cream.
FAQs:
– Can I add other flavors? Yes, try a splash of almond extract or a bit of coffee for a mocha twist.
Avocado Chocolate Pudding
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Price updated on December 18, 2025 at 5:01 PM
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$89.99Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Navitas Organics Cacao Powder, Bags, 30 Servings, 1 Pound (Pack of 1), 1…
Amazon$27.32
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.4111. Vegan Pumpkin Spice Muffins
Looking for a cozy fall treat? These vegan pumpkin spice muffins are bursting with flavor! Moist and spiced, they’re easy to make and entirely gluten-free, making them a wholesome choice for breakfast or a snack. The combination of pumpkin puree and warm spices is perfect with a hot cup of coffee or tea!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup pumpkin puree
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp pumpkin spice blend
– 1 tsp baking powder
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix together flour, baking powder, pumpkin spice, and salt.
3. In a separate bowl, combine pumpkin puree, maple syrup, and melted coconut oil until smooth.
4. Gradually add the dry ingredients to the wet, stirring until just combined.
5. Fill each muffin liner about 3/4 full and bake for 20 minutes.
6. Allow to cool slightly before transferring to a cooling rack.
FAQs:
– Can I use other sweeteners? Yes, coconut sugar or date syrup would work fine.
Vegan Pumpkin Spice Muffins
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Price updated on December 18, 2025 at 5:01 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
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Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
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Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
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12. Vegan Peanut Butter Cookies
Craving something rich and creamy? These vegan peanut butter cookies are pure bliss! Made with just a handful of ingredients, they’re gluten-free and a quick and delicious treat you can whip up in no time. The combination of natural peanut butter and maple syrup creates a delightful melt-in-your-mouth experience, perfect for a sweet pick-me-up!
Ingredients:
– 1 cup natural peanut butter
– 1/2 cup maple syrup
– 1 cup almond flour
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together peanut butter and maple syrup until smooth.
3. Add in almond flour and baking soda, mixing until combined.
4. Scoop tablespoon-sized dough onto the baking sheet, flattening slightly.
5. Bake for 12 minutes or until edges are golden.
6. Allow cookies to cool before serving.
FAQs:
– Can I use crunchy peanut butter? Yes, feel free to use your favorite type!
Vegan Peanut Butter Cookies
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Amazon$21.4113. Raspberry Coconut Bars
Looking for a fruity and chewy treat? These raspberry coconut bars are a delicious twist on traditional bars! Sweet and packed with flavor, they’re gluten-free and vegan, making them a great snack for anyone. The crust, made from oats and coconut, pairs perfectly with the tangy raspberry layer, making these bars perfect for meal prep or on-the-go snacking!
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/2 cup maple syrup
– 1 cup fresh or frozen raspberries
– 1/4 cup almond flour
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, combine oats, shredded coconut, almond flour, maple syrup, vanilla extract, and salt.
3. Press half the mixture into the bottom of the prepared dish.
4. Layer the raspberries on top, then sprinkle the remaining oat mixture over it.
5. Bake for 25 minutes until golden.
6. Allow to cool before cutting into bars.
FAQs:
– Can I substitute other fruits? Yes, blueberries or strawberries would work well too.
Did you know? This gluten free vegan Raspberry Coconut Bars use just 1 1/2 cups oats and 1/2 cup shredded coconut for the crust, delivering a chewy texture without gluten. Batch it for quick, on-the-go snacks.
Raspberry Coconut Bars
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Price updated on December 18, 2025 at 5:01 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Amazon$24.99Bob’s Red Mill Shredded Coconut, 24oz (Pack of 4) – Non GMO, Fair Trade …
Amazon$27.68Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Amazon$21.99Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.4114. Vegan Lemon Bars
Craving something zesty and refreshing? These vegan lemon bars are the perfect treat! With a creamy filling on a crumbly crust, they bring a bright burst of citrus flavor to satisfy your sweet tooth. Made with fresh lemon juice and zest, these bars are gluten-free and vegan, making them a delightful snack or dessert paired with your favorite tea!
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil, melted
– 1/3 cup maple syrup
– 1/2 cup lemon juice
– 1 tbsp lemon zest
– 1/4 tsp turmeric (for color)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until combined.
3. Press the mixture into the bottom of the pan to form a crust.
4. In another bowl, combine lemon juice, lemon zest, and turmeric, mixing well.
5. Pour the lemon mixture over the crust and bake for 30 minutes.
6. Let cool completely before cutting into squares.
FAQs:
– Can I use other citrus? Yes, lime or orange would also work wonderfully.
Vegan Lemon Bars
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Price updated on December 18, 2025 at 5:00 PM
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15. Blueberry Muffins
Looking for a delightful way to start your day? These vegan blueberry muffins are soft, fluffy, and packed with juicy blueberries! Gluten-free and made with wholesome ingredients, they’re perfect for breakfast or a snack anytime. The combination of almond flour and blueberries creates a wonderful texture that’s both satisfying and delicious. Plus, they freeze well for future enjoyment!
Ingredients:
– 2 cups almond flour
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 tsp baking powder
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine almond flour, baking powder, and maple syrup.
3. Stir in almond milk until just combined, then gently fold in blueberries.
4. Divide the mixture among the muffin tin and bake for 25 minutes or until golden.
5. Let cool before serving.
FAQs:
– Can I use other berries? Yes, raspberries or blackberries would be delicious substitutes.
Fun fact: A cup of blueberries adds about 80 calories and a boost of antioxidants to gluten-free vegan muffins made with almond flour. They bake fluffy in 20 minutes and freeze well for 3 months, keeping breakfast simple and tasty.
Blueberry Muffins
Editor’s Choice
Price updated on December 18, 2025 at 5:01 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.75Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.9916. Vegan Chocolate Lava Cake
Need a show-stopping dessert for your next gathering? This vegan chocolate lava cake is sure to impress! With a gooey, molten center, it’s a chocolate lover’s dream come true. Made with simple ingredients, this cake is both gluten-free and vegan, allowing you to indulge without any guilt. Serve it warm with dairy-free ice cream for a truly unforgettable treat!
Ingredients:
– 1/2 cup dairy-free chocolate chips
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1/4 cup almond flour
– 1/4 cup maple syrup
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
3. Add in almond milk, almond flour, maple syrup, and baking powder, mixing until combined.
4. Divide the batter among the ramekins and bake for 15 minutes.
5. Let them cool for a minute, then invert onto plates to serve warm.
FAQs:
– Can I make this ahead of time? Yes, prepare the batter and store it in the fridge for up to 2 days before baking.
Vegan Chocolate Lava Cake
Editor’s Choice
Price updated on December 18, 2025 at 5:01 PM
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.92
Lieber’s Vegan Semi-Sweet Real Chocolate Chips, 9 oz – Gluten Free, Dair…
Amazon$25.99
ChocZero Dark Chocolate Chips, Sugar Free, Vegan, Keto & Low Carb, Glute…
Amazon$22.99Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.9917. Vegan Snickerdoodle Cookies
Craving a comforting treat? These vegan snickerdoodle cookies are soft, chewy, and perfectly spiced! Coated in cinnamon sugar, they’re a delightful addition to any dessert table or bake sale. Made with gluten-free flour and no eggs, they’re easy to whip up and even easier to enjoy. Perfect for sharing with family and friends!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp baking soda
– 1 tsp cinnamon
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the gluten-free flour, coconut sugar, baking soda, cinnamon, and salt.
3. Stir in melted coconut oil and almond milk until combined.
4. Scoop tablespoonfuls of dough onto the prepared baking sheet and flatten slightly.
5. Bake for 10 minutes or until lightly golden around the edges.
6. Allow to cool before serving.
FAQs:
– Can I use a different sweetener? Yes, brown sugar or agave nectar can work too.
Vegan Snickerdoodle Cookies
Editor’s Choice
Price updated on December 18, 2025 at 5:01 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.22King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99
Conclusion
Exploring these 17 gluten-free vegan recipes has opened up a world of deliciousness that challenges the notion of what healthy desserts can be.
Whether you’re indulging in a decadent chocolate mousse or enjoying a light, refreshing sorbet, each recipe is a testament to the creativity and flavor that can be achieved with plant-based ingredients. Dive into these delights, and discover that a nutritious lifestyle can be both satisfying and scrumptious!
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Frequently Asked Questions
What are the easiest gluten free vegan desserts to make from this collection?
This collection highlights easy vegan recipes for dessert lovers. Look for gluten free vegan desserts that use simple, pantry-friendly ingredients and require minimal steps. Start with no-bake options or 5-ingredient treats that rely on staples like almond flour, coconut milk, and flax eggs. Batch a couple of recipes to enjoy nutritious plant-based dishes all week, proving that gluten-free cooking can be quick, delicious, and satisfying.
What common ingredients show up in gluten-free vegan desserts and how can I substitute if I’m missing something?
Key staples often include almond or oat flour, coconut or almond milk, flax or chia eggs, and natural sweeteners like maple syrup. If you don’t have almond flour, you can use a mix of oat flour with a bit more binding agent; for dairy-free milks, try soy or rice milk; use applesauce or mashed banana to replace eggs; if a recipe calls for butter, swap with coconut oil or vegan butter. With gluten-free cooking, always check for hidden gluten in flavorings. This keeps your plant-based recipes tasty and flexible.
Can these gluten free vegan recipes work for busy weekdays or should I batch prep?
Absolutely. These recipes are designed with convenience in mind. Pick 1-2 desserts you can bake ahead on weekends or whip up a no-bake option in minutes, then store in the fridge for quick desserts after meals. Batch prep can turn healthy vegan meals into a habit, and you’ll still enjoy gluten free vegan recipes that fit a busy schedule.
How can I keep gluten free vegan desserts healthy while still satisfying a sweet tooth?
Balance sweetness with fiber and protein by adding nuts, seeds, or oats for texture; use fruit puree or mashed banana to reduce added sugar; choose unrefined sweeteners like maple syrup or dates; serve with fresh fruit to boost nutrition. This approach helps maintain nutritious plant-based dishes while enjoying gluten-free cooking and healthy vegan meals.
What safety tips should I follow for gluten-free cooking to avoid cross-contamination in desserts?
To keep desserts truly gluten free, use dedicated utensils and bowls, clean appliances thoroughly, and store gluten free ingredients separately from gluten-containing ones. Read labels to confirm gluten free status and beware of hidden gluten in flavorings or thickeners. If you’re cooking for celiac friends or family, consider a separate prep space and clean as you go to ensure safe gluten free vegan recipes.
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