Shrimp has become a go-to ingredient for many food lovers, especially for those seeking delicious yet healthy meals. Its delicate flavor and quick cooking time make it a fantastic choice for anyone wanting to whip up something special without spending hours in the kitchen. If you’ve been on the lookout for meals that are both high in protein and low in carbs, you’re in the right place! This collection of shrimp recipes is designed to help you create quick and elegant dishes that will impress your friends and family while keeping your dietary goals in check.
If you’re someone who appreciates gourmet seafood without the fuss, this post is tailored just for you. Whether you’re prepping for a busy weeknight dinner or planning an elegant dinner party, these shrimp dishes fit perfectly into your routine. With easy-to-follow instructions and a range of flavors, you’ll find meals that not only satisfy your cravings but also align with your health objectives. Get ready to dive into 16 high protein low carb shrimp recipes that are sure to excite your palate!
In this post, you’ll discover a variety of shrimp recipes including zesty tacos, creamy scampi, and vibrant curries. Each recipe is designed to highlight the shrimp while keeping the carb count low, ensuring that you can enjoy gourmet meals without the guilt. From quick seafood recipes to elegant shrimp dishes, you’re sure to find inspiration for every occasion.
Key Takeaways
– Discover 16 delicious high protein low carb shrimp recipes that are both quick to make and elegant enough for any occasion.
– Each recipe highlights the vibrant flavors of shrimp while keeping carbohydrates to a minimum, perfect for your health goals.
– Whether you’re cooking for yourself or entertaining guests, these meals will impress without overwhelming your schedule.
– Enjoy a range of preparations, from savory stir-fries to refreshing ceviche, ensuring variety in your diet.
– Easy step-by-step instructions make these shrimp dishes accessible for all skill levels in the kitchen.
How To Choose The Best Shrimp For Your Recipes
To ensure your shrimp dishes turn out great, it’s crucial to select the right shrimp. Whether you’re shopping at a grocery store or a seafood market, here are some important factors to consider:
1. Type of Shrimp: There are various types of shrimp available, such as wild-caught and farmed. Wild-caught shrimp often have a more robust flavor, while farmed shrimp can be more affordable. Choose based on your taste preference and budget.
2. Size: Shrimp come in different sizes, usually labeled as “jumbo,” “large,” or “medium.” Larger shrimp are often more impressive for dishes like skewers or tacos, while smaller sizes work well for stir-fries and salads.
3. Freshness: When buying shrimp, look for a fresh smell—like the ocean—and avoid any shrimp that has a strong fishy odor. Fresh shrimp should be firm to the touch, with a glossy appearance.
4. Shell-on vs. Shell-off: Depending on your recipe, you may prefer shrimp that are already peeled and deveined for convenience, or you might want shell-on shrimp for added flavor and presentation.
5. Frozen Shrimp: If fresh shrimp isn’t available, frozen shrimp can be a great option. Just ensure they are frozen quickly after being caught to maintain quality.
Pro Tip: If using frozen shrimp, thaw them in the refrigerator overnight for best results.
How To Prepare Shrimp For Cooking
Preparing shrimp is a straightforward process, but it’s essential to ensure they are clean and ready to cook. Here’s how to do it:
Tools You’ll Need:
– Cutting board
– Sharp knife
– Bowl for cleaning
– Paper towels
Step 1: Rinse the Shrimp
Place the shrimp in a bowl and rinse under cold water to remove any grit or debris.
Step 2: Peel the Shell
If using shell-on shrimp, hold the body of the shrimp and twist to remove the shell. You can also use your fingers or a knife to help peel it off.
Step 3: Devein the Shrimp
Use a sharp knife to make a shallow cut along the back of the shrimp to expose the dark vein. Pull it out gently.
Step 4: Rinse Again
After deveining, give the shrimp another rinse to ensure they are clean.
Step 5: Pat Dry
Use paper towels to pat the shrimp dry before cooking. This helps achieve a nice sear when cooking.
Time Estimate: Preparing shrimp takes about 10-15 minutes.
Tip: Always prepare shrimp right before cooking to retain freshness.
How To Cook Shrimp Perfectly Every Time
Cooking shrimp can be quick and easy, but a few tips can help you achieve the best results. Here’s how to do it:
Tools You’ll Need:
– Skillet or grill
– Tongs or spatula
– Cooking oil or butter
Step 1: Heat Your Pan
Heat a skillet over medium-high heat and add a tablespoon of oil or butter. Allow it to heat until shimmering.
Step 2: Add the Shrimp
Place the prepared shrimp in a single layer in the skillet. Avoid overcrowding the pan for even cooking.
Step 3: Cook Time
Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes.
Step 4: Season
Add your favorite seasonings, such as garlic, lemon, or spices, in the last minute of cooking for added flavor.
Step 5: Remove from Heat
Take the shrimp off the heat immediately to avoid overcooking, which can make them rubbery.
Best For: This cooking method is great for quick meals and can be adapted with various flavors and sides.
With these tips and recipes, you’re all set for a culinary adventure featuring shrimp that not only taste wonderful but are also good for you! Enjoy diving into these easy, flavorful dishes and impressing your guests with your shrimp-cooking skills.
Contents
- 1. Creamy Garlic Butter Shrimp
- 2. Zesty Shrimp Tacos with Avocado Cream
- 3. Shrimp and Broccoli Stir-Fry
- 4. Lemon Garlic Shrimp with Asparagus
- 5. Shrimp Scampi with Zoodles
- 6. Thai Shrimp Curry
- 7. Chipotle Shrimp Lettuce Wraps
- 8. Baked Lemon Dill Shrimp
- 9. Shrimp and Cauliflower Rice Bowl
- 10. Shrimp and Spinach Frittata
- 11. Shrimp and Tomato Skewers
- 12. Coconut Shrimp with Mango Salsa
- 13. Pesto Shrimp with Zucchini Noodles
- 14. Shrimp Ceviche
- 15. Garlic Shrimp and Quinoa Salad
- 16. Shrimp and Cabbage Stir-Fry
1. Creamy Garlic Butter Shrimp
Craving something rich and flavorful? Creamy garlic butter shrimp is the perfect indulgence that comes together in a flash. With fresh shrimp sautéed in buttery goodness and aromatic garlic, this dish is a delightful treat for your taste buds while being low in carbs.Not only is it quick to whip up, but it also pairs beautifully with steamed veggies or cauliflower rice, keeping your meal satisfying yet light. The combination of buttery richness and garlicky zest makes it an irresistible choice for any weeknight dinner.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the shrimp and cook until they turn pink, about 2-3 minutes.
4. Pour in the heavy cream and season with salt and pepper. Stir until combined.
5. Simmer for another 2 minutes, then garnish with fresh parsley.
– For extra flavor, add a pinch of red pepper flakes for spice.
– Serve with a side of grilled asparagus or on top of zucchini noodles for a complete meal.
FAQs:
– Can I use frozen shrimp? Yes, just make sure to thaw them beforehand.
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Fun fact: creamy garlic butter shrimp comes together in under 15 minutes, a perfect pick for High Protein Low Carb Shrimp Recipes, delivering high protein and almost zero carbs. This quick, indulgent dish proves you don’t need pasta—serve with cauliflower rice or steamed veg for a satisfying, low-carb twist.
Creamy Garlic Butter Shrimp
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2. Zesty Shrimp Tacos with Avocado Cream
Ready to spice up your taco night? These zesty shrimp tacos topped with creamy avocado make for a delightful meal that’s both fun and healthy. Marinated in fresh lime juice and spices, the shrimp are grilled to perfection, creating a smoky flavor that perfectly complements crisp lettuce and fresh pico de gallo.The avocado cream adds a luscious texture while keeping everything low carb. These tacos are quick to prepare and perfect for a taco bar where everyone can build their own delicious creations!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 tsp chili powder
– 1 tsp cumin
– Juice of 1 lime
– Salt to taste
– 8 small lettuce leaves (as tortillas)
For Avocado Cream:
– 1 ripe avocado
– 1/2 cup Greek yogurt
– 1 lime, juiced
– Salt to taste
Instructions:
1. In a bowl, combine shrimp, chili powder, cumin, lime juice, and salt. Marinate for 10 minutes.
2. Grill the shrimp on medium heat for about 2-3 minutes on each side until cooked through.
3. For the avocado cream, blend avocado, Greek yogurt, lime juice, and salt until smooth.
4. Assemble tacos by placing shrimp in lettuce leaves and drizzling avocado cream on top.
– Add diced tomatoes for extra freshness.
– Use a dash of hot sauce if you like it spicy.
FAQs:
– Can I use other types of seafood? Absolutely! Fish works great here too.
Zesty Shrimp Tacos with Avocado Cream
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3. Shrimp and Broccoli Stir-Fry
Need a quick and healthy dinner idea? Shrimp and broccoli stir-fry is the answer! This vibrant dish comes together in just 15 minutes, making it the perfect solution for busy nights when you want something nutritious without the hassle.With tender shrimp and crunchy broccoli, the umami flavor from the soy sauce, garlic, and ginger creates a satisfying meal. Serve it over cauliflower rice for a delicious and low-carb option that feels indulgent!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups broccoli florets
– 3 tbsp soy sauce (or coconut aminos for a paleo option)
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a large pan over medium heat.
2. Add garlic and ginger; sauté for about a minute until fragrant.
3. Toss in broccoli and cook for 3 minutes.
4. Add shrimp and soy sauce, stir-frying until shrimp are cooked through and broccoli is tender-crisp, about 5 minutes.
– Add bell peppers for a pop of color.
– Use sesame oil in place of olive oil for a different flavor profile.
FAQs:
– Can I use frozen broccoli? Yes, just add a minute to the cooking time.
Fun fact: high protein low carb shrimp recipes like this stir-fry cook in minutes and stay tender, packing protein without extra carbs. This quick broccoli stir-fry proves healthy, elegant meals can be effortless. Serve over cauliflower rice for a satisfying, low-carb dinner you’ll actually crave.
Shrimp and Broccoli Stir-Fry
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Looking to brighten up your dinner? Lemon garlic shrimp with asparagus is a refreshing dish that feels gourmet without being heavy. With a vibrant sauce made from fresh lemon juice and garlic, this recipe beautifully complements the sweetness of shrimp and the earthiness of asparagus.It’s incredibly easy to prepare, and the colorful presentation makes it a feast for the eyes. Serve over a bed of arugula for a delightful low-carb meal that’s packed with protein.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 bunch asparagus, trimmed
– 3 cloves garlic, minced
– Juice and zest of 1 lemon
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and sauté until fragrant.
3. Add asparagus and cook for 3-4 minutes until bright green.
4. Toss in shrimp, lemon juice, and zest, cooking until shrimp are opaque, about 5 minutes.
– Add a sprinkle of red pepper flakes for a spicy kick.
– Serve with a side salad for extra veggies!
FAQs:
– Can I add other vegetables? Yes, zucchini or bell peppers work well!
Lemon Garlic Shrimp with Asparagus
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Craving a classic dish with a twist? Shrimp scampi over zoodles offers a buttery, garlicky delight that’s light and healthy. The succulent shrimp are cooked in a savory blend of butter, garlic, and white wine, enhancing their natural sweetness while the zoodles provide a perfect low-carb base.This elegant dish is simple to prepare and suitable for both a dinner party and a cozy weeknight meal.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 medium zucchinis, spiralized
– 4 tbsp butter
– 4 cloves garlic, minced
– 1/2 cup white wine (or chicken broth)
– Salt, pepper, and parsley for garnish
Instructions:
1. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Pour in the wine and simmer for another 2 minutes.
4. Add the zoodles and toss gently until coated in the sauce. Cook for 2-3 minutes until just tender.
– Use a spiralizer for perfect zoodles, or buy pre-spiralized zucchini.
– Add a squeeze of lemon for a fresh finish!
FAQs:
– Can I use frozen shrimp? Yes, just ensure they’re thawed before cooking.
Shrimp Scampi with Zoodles
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Ready for a flavor-packed dish? This Thai shrimp curry is a creamy delight that’s low in carbs, using coconut milk and a blend of spices for a rich sauce that complements the shrimp perfectly. The vibrant colors from bell peppers and spinach not only enhance the dish visually but also boost its nutritional value.This quick recipe is ideal for a cozy night in or when you want to impress guests without spending all day in the kitchen.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 1 bell pepper, sliced
– 2 cups spinach
– 2 tbsp red curry paste
– 1 tbsp olive oil
– Fresh basil for garnish
Instructions:
1. In a skillet, heat olive oil over medium heat. Add bell pepper and sauté for 3 minutes.
2. Stir in red curry paste and cook for an additional minute.
3. Pour in coconut milk and bring to a gentle simmer.
4. Add shrimp and spinach; cook until shrimp are pink and spinach is wilted, about 5 minutes.
– Adjust the spice level by adding more or less curry paste.
– Serve with a wedge of lime for an extra zesty kick.
FAQs:
– Can I use other proteins? Yes, chicken or tofu work well!
Thai Shrimp Curry
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Looking for a fun way to enjoy shrimp? These chipotle shrimp lettuce wraps are bursting with flavor and keep things low carb. Marinated in a zesty chipotle sauce, the shrimp deliver a smoky heat that pairs perfectly with cool, crisp lettuce leaves—ideal for a light lunch or as an appetizer that will wow your guests!They’re easy to prepare and look vibrant on the plate, allowing for creativity with toppings like diced tomatoes, avocado, or a sprinkle of cheese.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 tbsp chipotle peppers in adobo sauce
– 1 tbsp olive oil
– 1 head of butter lettuce, leaves separated
– Lime wedges for serving
Instructions:
1. In a bowl, mix shrimp with chipotle peppers and olive oil. Let marinate for 10 minutes.
2. Heat a skillet over medium heat and cook shrimp for 5 minutes until cooked through.
3. Serve shrimp in lettuce leaves, adding lime juice to taste.
– Experiment with different sauces for marinating the shrimp.
– Add a creamy dressing for a contrasting texture.
FAQs:
– Can I make these ahead of time? Yes, the shrimp can be marinated in advance; just cook them right before serving.
Chipotle Shrimp Lettuce Wraps
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Looking for an effortless cooking option? Baked lemon dill shrimp is a perfect choice that requires minimal effort. The shrimp marinate in lemon juice, fresh dill, and olive oil before baking, resulting in a light yet flavorful dish. This recipe is fantastic for meal prepping!The combination of zesty lemon and fragrant dill gives a refreshing twist, making it ideal for spring or summer meals. Pair it with roasted vegetables or a light salad for a balanced meal.
Ingredients:
– 1 lb shrimp, peeled and deveined
– Juice and zest of 1 lemon
– 2 tbsp fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine shrimp, lemon juice, dill, olive oil, salt, and pepper.
3. Spread shrimp in a single layer on a baking sheet and bake for 8-10 minutes until cooked through.
– Use parchment paper for easy cleanup.
– Experiment with different herbs like thyme or parsley.
FAQs:
– Can I use frozen shrimp? Yes, just thaw them before baking.
Baked Lemon Dill Shrimp
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In search of a filling yet low-carb meal? Try shrimp and cauliflower rice bowls! This dish combines tender shrimp with fluffy cauliflower rice, offering a satisfying and flavorful meal. The beauty of this recipe lies in its versatility—season it to your heart’s content!Add colorful veggies like bell peppers and carrots to boost crunch and nutrition. This bowl is not just healthy but also allows for culinary creativity, making it perfect for meal prep or quick weeknight dinners.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups cauliflower rice
– 1 bell pepper, diced
– 1 carrot, shredded
– 2 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. In a skillet, heat sesame oil over medium heat and add cauliflower rice. Cook until tender, about 5 minutes.
2. Add shrimp and vegetables, then stir in soy sauce. Cook until shrimp are pink and cooked through, about 5 minutes.
– Try adding garlic and ginger for more depth of flavor.
– Use leftover shrimp for a quick and easy lunch!
FAQs:
– How can I make this vegetarian? Substitute shrimp with tofu or chickpeas.
Fun fact: A 4-ounce shrimp serving offers about 20 grams of protein with virtually zero carbs, perfect for high protein low carb shrimp recipes. Pair it with fluffy cauliflower rice for a full, meal-prep friendly bowl—colorful veggies optional, but encouraged.
Shrimp and Cauliflower Rice Bowl
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Start your day right with a nourishing shrimp and spinach frittata! This protein-packed dish blends fluffy eggs with succulent shrimp and vibrant spinach, making it a superb low-carb option. Cleanup is a breeze since everything cooks in one pan!Baked to perfection, you can customize this frittata with other vegetables or cheese to suit your taste. Pair it with a light salad or a slice of avocado toast for a satisfying meal that lasts well into the afternoon.
Ingredients:
– 6 large eggs
– 1 lb shrimp, peeled and deveined
– 2 cups fresh spinach
– 1/2 cup diced onion
– 1/2 cup shredded cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, sauté onion until translucent. Add spinach and cook until wilted.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Whisk the eggs with salt and pepper, then pour over the shrimp and spinach mixture.
5. Cook on the stove for 2-3 minutes until edges set, then transfer to the oven and bake for 15 minutes.
– Allow it to cool slightly before slicing for neat pieces.
– Try adding herbs like dill or basil for extra flavor.
FAQs:
– Can I make this ahead of time? Yes, store it in the refrigerator for up to 3 days.
Shrimp and Spinach Frittata
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Add a burst of flavor to your next gathering with shrimp and tomato skewers! These fun and low-carb skewers are marinated in a delightful garlic and herb sauce that enhances the natural sweetness of the shrimp and tomatoes. They’re quick to prepare and can be grilled or baked, making them versatile for any occasion.Perfect for parties, these skewers can be paired with various dipping sauces for added flair and are easy to eat, making them a hit among guests!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 10 cherry tomatoes
– 2 tbsp olive oil
– 3 cloves garlic, minced
– Fresh herbs (like thyme or oregano) for garnish
Instructions:
1. Preheat the grill or oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, and herbs. Add shrimp and tomatoes, tossing to coat.
3. Thread shrimp and tomatoes onto skewers, alternating between them.
4. Grill or bake for 8-10 minutes until shrimp are cooked through.
– Soak wooden skewers in water for 30 minutes to prevent burning.
– Serve with a zesty dipping sauce like chimichurri.
FAQs:
– Can I use other vegetables? Yes, bell peppers or zucchini would add great flavor!
Shrimp and Tomato Skewers
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Treat yourself to a tropical delight with coconut shrimp served alongside refreshing mango salsa. This dish features crispy, coconut-coated shrimp paired with a sweet and tangy salsa that bursts with flavor. Not only is it delicious, but its stunning presentation makes it perfect for entertaining.The combination of textures and flavors provides a delightful experience, and it’s surprisingly easy to prepare! Serve this dish as an appetizer or a main course, and watch it disappear quickly!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup shredded coconut
– 1/2 cup almond flour
– 2 eggs, beaten
– 1 ripe mango, diced
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix coconut and almond flour. Dip shrimp in beaten eggs, then coat with the coconut mixture.
3. Place shrimp on a baking sheet and bake for 8-10 minutes until golden and crispy.
4. For the salsa, combine diced mango, lime juice, and salt in a bowl.
– Serve with lime wedges for an extra citrus kick.
– Experiment with other fruits for the salsa, like pineapple or kiwi.
FAQs:
– Can I fry the shrimp instead? Yes, in hot oil for a crispy texture!
Coconut Shrimp with Mango Salsa
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Who can resist pesto? This vibrant sauce pairs beautifully with shrimp and zoodles for a dish that’s savory and indulgent yet low in carbs. The shrimp are sautéed with garlic and tossed in flavorful pesto, coating each piece in delightful taste.Zoodles provide the perfect base, soaking up the pesto while keeping the dish light and refreshing. This recipe is quick to make and versatile—feel free to add your favorite veggies for added texture and taste.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 medium zucchinis, spiralized
– 1/2 cup pesto
– 2 cloves garlic, minced
– 1 tbsp olive oil
Instructions:
1. In a skillet, heat olive oil over medium heat. Add garlic and sauté for about a minute.
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Toss in zoodles and pesto, cooking until heated through, about 2 minutes.
– Add cherry tomatoes for color and sweetness.
– Use homemade pesto for a fresh flavor boost.
FAQs:
– Can I use pasta instead of zoodles? Yes, but it will increase the carb count!
Pesto Shrimp with Zucchini Noodles
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14. Shrimp Ceviche
Looking for a refreshing dish? Shrimp ceviche offers a unique way to enjoy seafood that’s both healthy and satisfying. Fresh shrimp marinated in zesty lime juice, mixed with diced tomatoes, onions, and cilantro, creates a vibrant salad bursting with flavor.Perfect for warm weather, ceviche can be served as an appetizer or a light main dish. It’s incredibly easy to prepare, allowing the flavors to meld beautifully! Pair it with avocado slices for a creamy contrast to the tangy shrimp.
Ingredients:
– 1 lb shrimp, peeled and deveined
– Juice of 4 limes
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a glass bowl, combine shrimp and lime juice. Let it marinate for at least 30 minutes until shrimp is opaque.
2. Add tomatoes, onion, cilantro, salt, and pepper. Mix well.
3. Serve chilled, garnished with avocado slices if desired.
– Use fresh, high-quality shrimp for the best flavor.
– Add diced jalapeños for a spicy kick.
FAQs:
– How long can I keep ceviche? Enjoy it fresh, but it can be stored in the fridge for up to 2 days.
Shrimp Ceviche
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Price updated on December 18, 2025 at 5:00 PM
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Amazon$113.0015. Garlic Shrimp and Quinoa Salad
Elevate your salad game with this garlic shrimp and quinoa salad that’s both satisfying and light. Combining protein-packed quinoa with succulent shrimp sautéed in garlic results in a dish that’s nutritious and delicious.Loaded with fresh veggies like cucumbers and bell peppers, this colorful salad makes a perfect option for lunch or dinner. Drizzled with a simple vinaigrette, it’s a quick way to enjoy a healthy meal without sacrificing flavor!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup cooked quinoa
– 1 cup diced cucumbers
– 1 cup diced bell peppers
– 2 cloves garlic, minced
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat 1 tbsp olive oil over medium heat. Add garlic and sauté until fragrant.
2. Toss in shrimp and cook until pink, about 3-4 minutes.
3. In a large bowl, combine quinoa, cucumbers, bell peppers, and shrimp. Drizzle with remaining olive oil, and season with salt and pepper.
– Top with feta cheese for an added flavor twist.
– Customize with your favorite veggies to keep it fresh and exciting.
FAQs:
– Can I use other grains? Yes, farro or brown rice work well too.
Garlic Shrimp and Quinoa Salad
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Price updated on December 18, 2025 at 5:00 PM
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Whip up a quick shrimp and cabbage stir-fry for a hearty meal that’s flavorful and nutritious. The crunchy cabbage pairs wonderfully with tender shrimp, and this dish comes together in just minutes—perfect for busy weeknights!Seasoned with soy sauce, ginger, and sesame oil, this stir-fry is satisfying and low in carbs, allowing you to enjoy a delicious meal without the guilt. Add sliced bell peppers for extra color and crunch, making this dish as visually appealing as it is tasty.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 4 cups shredded cabbage
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp grated ginger
– 1 bell pepper, sliced
Instructions:
1. In a large skillet, heat sesame oil over medium heat. Add cabbage and bell pepper, sautéing until tender.
2. Add shrimp, soy sauce, and ginger; cook until shrimp are pink and cooked through, about 5 minutes.
– Serve over cauliflower rice for a complete meal.
– Top with sesame seeds for an extra crunch.
FAQs:
– Can I add more vegetables? Yes, carrots or snap peas would be a great addition.
Shrimp and Cabbage Stir-Fry
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Price updated on December 18, 2025 at 5:00 PM
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Amazon$24.49Conclusion
These 16 high protein low carb shrimp recipes offer a delicious and elegant way to incorporate seafood into your diet without the worry of carbs. From creamy garlic dishes to zesty tacos, there’s something here for every palate. Whether you’re looking for quick meals to whip up after a long day or impressive dishes for entertaining, these recipes have you covered.
With their ease of preparation and vibrant flavors, you’ll not only nourish your body but also enjoy every bite. Get cooking and bring some of these delightful shrimp dishes to your table!
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Frequently Asked Questions
Why are high protein low carb shrimp recipes a great option for quick, elegant meals?
These high protein low carb shrimp recipes are a smart choice for quick, elegant meals because they pair lean seafood with veggie-forward sides and flavorful but carb-conscious sauces. Shrimp is naturally low carb and rich in protein, helping you hit daily goals without heaviness. Most dishes cook in 15–20 minutes, so you can whip up quick seafood recipes that still feel upscale—perfect for shrimp dishes that double as elegant shrimp dishes.
If you’re counting carbs or chasing a protein punch, these recipes make it easy to stay on track while delivering restaurant-worthy flavor.
How can I customize these high protein low carb shrimp recipes to fit different tastes or dietary needs?
You can customize by swapping sides, adjusting spice levels, and using sugar-free sauces. For example, serve with cauliflower rice or zucchini noodles to keep carbs low; switch to olive oil-based sauces and citrus; if a recipe uses a sweet glaze, use a splash of broth plus a dash of citrus instead of sugar. For dietary tweaks like dairy-free or paleo, choose olive oil or ghee. Always keep the protein high and carbs low.
Are these elegant shrimp dishes suitable for entertaining guests or special occasions?
Absolutely. These elegant shrimp dishes are ideal for entertaining or special occasions. Prepare sauces ahead, sear shrimp just before serving to keep them juicy, and plate with bright herbs, lemon wedges, and colorful vegetables for a restaurant-worthy presentation. They stay low carb and high in protein, so guests enjoy gourmet flavors without the carb overload.
What are the best cooking methods to keep shrimp dishes quick, flavorful, and low in carbs?
Top cooking methods for fast, flavorful results: sear in a hot skillet for 1–2 minutes per side, grill, or broil. Avoid overcrowding the pan to prevent steaming; marinate briefly in garlic, lemon, and herbs with a splash of olive oil to boost flavor without adding carbs; choose sauces built on olive oil, butter, herbs, and citrus; monitor shrimp until they’re just opaque to stay tender.
What sides or garnishes pair well with high protein low carb shrimp recipes without adding carbs?
To keep things balanced, pair these high protein low carb shrimp recipes with non-starchy sides like steamed greens, roasted broccoli, or cauliflower rice. A simple arugula or mixed-green salad with lemon vinaigrette also works. Finish plates with fresh herbs, a light drizzle of olive oil, and a pinch of chili flakes for added brightness without extra carbs.
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